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Chinese Barbeque Pork
Posted by Lori Ross - Viewed 837 times

Recipe by Lori Ross

 

Although this pork will not look like the bright red barbeque pork in Chinese restaurants, it tastes much the same.  Serve alone, as an ingredient in a stir-fry dish or to top salads or noodle soups.  Dice for use in fried rice or noodle dishes

 

1 ½ lb. pork tenderloin or boneless pork cut into long 2 “ wide strips

¼ cup hoisin sauce

2 tbsps soy sauce

3 tbsps honey

1 ½ tbsp Chinese rice wine or sherry

1 tbsp Chinese 5-spice powder

Mix ingredients and marinate pork for 3 hours.  Bake at 400 degrees for 45 minutes or grill for 10 minutes per pound.  Slice thin and serve on top of steamed rice and stir fried vegetables.






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