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Chinese Crispy Walnuts
Posted by Lori Ross - Viewed 1557 times

 Recipe by Lori Ross


These walnuts are similar to what I had in Shanghai.  They are sweet, crunchy and a great contrast to the cucumber salad I loved to order.  They are really delicious!

1 cup walnut halves
1/2 cup sugar
1/2 cup water
1 tbs. granulated white sugar

Place the nuts in a saucepan with the sugar and water and boil for 10 minutes. Let sit for 2 hours or longer. Drain well.  Put 1 inch of fresh oil in a small heavy skillet over medium heat. While the oil is still tepid, add the walnuts and cook slowly, stirring frequently. Do not leave the stove!! When the walnuts are golden remove to a plate. While still very hot, sprinkle a tbsp of granulated sugar.


Serves 4

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