recipe by Lori Ross

3 of each of the following fruits: peaches, nectarines, peeled mangoes, halved, stones removed

3 pineapple slices, halved

1 cup brown sugar

Heat a non-stick frying pan over medium high heat. Press the fruit into the brown sugar. Cook in batches for 5-7 minutes each cut side or until dark golden. Serve with the brown sugar cream.

Brown sugar cream: 

1 cup sour cream

1/4 cup brown sugar

To make the brown sugar cream, place the sour cream and brown sugar in a bowl and mix until combined. Set aside.