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Basic Flavored Salt and Pepper
Posted by Lori Ross - Viewed 3568 times

recipe by Lori Ross

Makes one cup
1 cup coarse salt (kosher or sea salt) or 1 cup whole or cracked peppercorns*
8 tbs mixed spices (whole or ground depending on recipe you choose below)
Pepper mills, salt mills, jars or bottles with stoppers or caps
 
Mix salt or pepper and seasonings thoroughly and place in clear dry glass jars with cork, stopper or screw top lid or in salt or peppermills. If you are including a recipe with punch hole, tie raffia or a ribbon through the recipe card hole and tie a pretty bow. 





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