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Cherries in the Snow
Posted by Lori Ross - Viewed 791 times

recipe by Lori Ross

Crust:
1-1/2 cups graham-cracker crumbs
1/3 cup butter melted (3/4 stick)
 
Filling:
1/2 tsp grated lemon rind and ½ tsp lemon extract
1/2 cups confectioner's sugar
8 oz. cream cheese
1 tbsp milk
1-1/2 tsp. vanilla or almond extract
1 bottle Redi-whip or other whipped cream
 
Topping:
1 can cherry pie filling, refrigerated (or other pie filling). Alternatively, for a less sweet dessert use sliced fresh fruit, grated lemon, lime or orange peel
 
Mix graham cracker crumbs with melted butter and pat in bottom of an 8-inch square pan, or a round pie pan, or spring-form pan, to make crust. (Variations: Add crushed walnuts to the graham crumbs. Or use crumbled ginger snaps, lemon cookies, or chocolate cookies as alternatives to graham-cracker crumbs.)
 
Mix sugar, milk and cream cheese until smooth and spread this mixture over graham crust. (Variation: Sprinkle with ½ cup walnuts or almonds or coconut.)
 
Cover cream cheese mixture with whipped cream.
 





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