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Champagne Cocktail
Posted by Lori Ross - Viewed 1627 times

recipe by Lori Ross

4 sugar cube
12 dashes Angostura bitters
1 bottle Champagne or Cava or Prosecco
4 oz brandy
4 orange slices for garnish
4 maraschino cherry for garnish
Place the sugar cube in the bottom of each champagne flute. Sprinkle 2-3 dashes of Angostura bitters on each sugar cube. Pour Champagne into the flute. Add 1 oz. brandy to each glass. Garnish with the orange slice and cherry.
Makes 4 drinks

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