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Chili Noodles
Posted by Lori Ross - Viewed 1606 times

recipes by Lori Ross

8 oz dried rice noodles soaked or cooked until tender and drained
4 tbsp peanut oil
3 chopped small red chilies
2 tbsp grated ginger
2 cloves of garlic, chopped
2 tbsp each of chopped basil leaves and scallions
Sauté chilies, ginger and garlic in peanut oil for 3 minutes. Add sauce to noodles and toss gently. Top with chopped basil leaves and scallions and serve.

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