Viewing Recipes
View All Recipes | View Recipes by Lori Ross | View Entries in Recipes
<- Previous Recipe by Lori Ross | Next Recipe by Lori Ross ->
Haitian Hot Sauce (SauceTi-Malice )
Posted by Lori Ross - Viewed 792 times

recipe by Lori Ross

1/2 cup vinegar or lemon or lime juice, or a blend of all three
1 medium onion or four shallots, finely chopped
1/2 cup chives, scallions, or parsley, finely chopped
1 clove garlic, crushed
2 or 3 jalapeños or other hot peppers (depending on how hot you want the sauce)
2 tbsp olive oil
1/2 tsp. salt
 
Blend all ingredients by hand or in a food processor. Taste and add more salt if needed. Let sauce sit 2-3 hours before serving.
 





Recipe Comments
There are 0 comments.
Sorry there are no comments.

Post A Comment
Message:

Sorry but you must be logged in to submit comments.


Email BoatUS with your comments and suggestions