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Haitian Hot Sauce (SauceTi-Malice )
Posted by Lori Ross - Viewed 1439 times

recipe by Lori Ross

1/2 cup vinegar or lemon or lime juice, or a blend of all three
1 medium onion or four shallots, finely chopped
1/2 cup chives, scallions, or parsley, finely chopped
1 clove garlic, crushed
2 or 3 jalapeños or other hot peppers (depending on how hot you want the sauce)
2 tbsp olive oil
1/2 tsp. salt
Blend all ingredients by hand or in a food processor. Taste and add more salt if needed. Let sauce sit 2-3 hours before serving.

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