recipe by Lori Ross
We received this as a gift and it was addictive. I loved adding it to my morning coffee.
1 cup light cream or half and half
14 oz. can sweetened condensed milk
1 2/3 cups Irish whiskey
1 tsp instant coffee
2 tbsp Hershey's chocolate syrup
1 tsp vanilla
Combine all ingredients in a blender and set on high speed for 30 seconds. Bottle in a tightly sealed container (corked bottle or Grolsch beer bottle with attached top) and refrigerate. This will keep for up to 2 months refrigerated. Shake before using and don’t serve over ice of it will be watered down.
Makes 3 cups