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Homemade Bailey’s Irish Cream
Posted by Lori Ross - Viewed 1620 times

recipe by Lori Ross

We received this as a gift and it was addictive. I loved adding it to my morning coffee. 
1 cup light cream or half and half
14 oz. can sweetened condensed milk
1 2/3 cups Irish whiskey
1 tsp instant coffee
2 tbsp Hershey's chocolate syrup
1 tsp vanilla
Combine all ingredients in a blender and set on high speed for 30 seconds. Bottle in a tightly sealed container (corked bottle or Grolsch beer bottle with attached top) and refrigerate. This will keep for up to 2 months refrigerated. Shake before using and don’t serve over ice of it will be watered down.

Makes 3 cups

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