4 cups lettuce leaves (romaine or butter lettuce or mesclun)

4 oz. goat cheese spread evenly on 8 slices french bread

1 tbsp of honey

1 tbsp sherry vinegar

6 Tbsps olive oil

 

Wash and dry lettuce leaves, toss with vinegar and oil, then salt and pepper to taste; divide among 4 salad plates. Broil bread topped with goat cheese in oven for 2-3 minutes until cheese is warmed and place 2 on each plate. Drizzle cheese with honey and serve.