Viewing Recipes
View All Recipes | View Recipes by Lori Ross | View Entries in Recipes
<- Previous Recipe by Lori Ross | Next Recipe by Lori Ross ->
Green Salad with Honeyed Goat Cheese
Posted by Lori Ross - Viewed 949 times

recipe by Lori Ross

4 cups lettuce leaves (romaine or butter lettuce or mesclun)
4 oz. goat cheese spread evenly on 8 slices french bread
1 tbsp of honey
1 tbsp sherry vinegar
6 Tbsps olive oil
 
Wash and dry lettuce leaves, toss with vinegar and oil, then salt and pepper to taste; divide among 4 salad plates. Broil bread topped with goat cheese in oven for 2-3 minutes until cheese is warmed and place 2 on each plate. Drizzle cheese with honey and serve.





Recipe Comments
There are 0 comments.
Sorry there are no comments.

Post A Comment
Message:

Sorry but you must be logged in to submit comments.


Email BoatUS with your comments and suggestions