Viewing Recipes
View All Recipes | View Recipes by Lori Ross | View Entries in Recipes
<- Previous Recipe by Lori Ross | Next Recipe by Lori Ross ->
Tapas-Spanish Tortilla
Posted by Lori Ross - Viewed 809 times

recipe by Lori Ross

2 Tbsps olive oil
2-3 medium potatoes, thinly sliced
1 onions, chopped 
4 eggs, lightly beaten in a large bowl
Salt and pepper
 
In a large bowl beat together eggs and salt. Set aside.  Heat the oil in a large skillet; cook the onions until soft. Add potatoes and cook over medium-heat until tender without browning, about 10 minutes. Season with salt and pepper. Add the eggs reduce the heat to low and cook omelet slowly until golden and firm enough to flip. Turn firm tortilla by inverting it onto a flat plate and sliding back into pan and cook until done. It should still be soft inside, and about 1-inch thick. Serve hot or cold.

Variation: Replace potatoes with 1 cup artichoke dip (above)
 





Recipe Comments
There are 0 comments.
Sorry there are no comments.

Post A Comment
Message:

Sorry but you must be logged in to submit comments.


Email BoatUS with your comments and suggestions