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Tapas-Marinated Olives Posted by Lori Ross - Viewed 435 times recipe by Lori Ross ½ lb. olives (black or green or a mixture)
1 Tbsp each of orange and lemon zest (or use dried zest or orange and lemon oil)
4 cloves garlic, peeled and crushed
¼ cup olive oil
2 Tbsps sherry
2 springs fresh thyme or other favorite herb
½ tsp salt
Mix olives with zest, garlic, oil, sherry, thyme and salt. Marinate for 2-3 hours and serve at room temperature.
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