April 16, 2007
Postscript
August 24, 2006
Tips
August 10, 2006
Differences
July 27, 2006
Easy to Please
July 13, 2006
Silence is Golden
June 29
Lots of Locks
June 15, 2006
Cross-Vesselers
June 1, 2006
Remembering
May 19, 2006
The Perfect Boat
May 4, 2006
In the Eye of the Beholder
April 20, 2006
Making Mistakes
April 6, 2006
Doris Does George Town
March 23, 2006
Getting Organized
March 9, 2006
Bridge Over troubled Waters
February 23, 2006
Birthdays on Board
February 9, 2006
Wild Horses & Wooden Ships
January 26, 2006
Packaging Paradise
January 12, 2006
Bored Games
Click
here for 2005, 2004, 2003, 2002 & 2001 Logs
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So
Close, Yet So Far
April 15,
2004

The sky in the Old Bahama Channel began to lighten as we approached the coast of Cuba
Cuba seems to be a logical destination for North American cruisers.
Havana is only 90 miles south of Key West, Florida. From the Bahamas,
the Cuban coastline is even closer; Puerto de Vita at the northeastern
end of Cuba is an overnight sail from Ragged Island, where we were last
week. There's a well developed tourist industry in Cuba; you can rent
cars, attend cultural events, go out for dinner. The prices are low by
both Bahamian and North American standards. Using David's standard, a
cold beer in a tourist bar is a buck; in a local bar it's ten pesos,
or 40 cents. They've got great beaches and superb reefs. The people are
incredibly friendly and generous. And yet almost no cruising boats visit
Cuba.
The are two main reasons that Cuba is not flooded with foreign cruisers.
Since the Cuban Assets Control Regulations were issued by the US government
in 1963 as part of the Trading With The Enemy Act, Cuba has been a difficult
destination for Americans, made even more difficult in recent years by
the current administration. Simply put, Americans are prohibited from
spending any money in Cuba, something that's difficult to avoid if only
because it costs something to check into the country. As of February
26th, the Bush administration has tightened the screws further. By presidential
proclamation, national, state, and local authorities are now empowered
to board, inspect, and take possession and control of any vessel (American
or foreign) in US waters based merely on their belief that the boat may
be INTENDING to visit Cuba.
The US government's restrictions are a good reason why you don't encounter
a lot of American cruisers in Cuba, but what about other nationalities,
like us Canadians? While Canadian and European cruisers DO make their
way to Cuban waters, they're still few and far between, not nearly as
plentiful as their compatriots in neighbouring Bahamas, Mexico, and Dominican
Republic. Again, regulations are the problem -- Cuban regulations. More
on that later.
There was hardly a breath of wind when we left Ragged Island last week.
We motored ten miles across the shallow Columbus Bank, the flat water
reflecting a near full moon. We had chosen a course that would skirt
by at least a mile the notorious Brothers Rocks on the edge of the banks.
As we approached the rocks, we thought we might be able to see breaking
seas in the moonlight, but it was glassy smooth all around us. David
put down the binoculars just as the digital readings on the depth sounder
plunged from 20 feet to off soundings; we had safely reached the Old
Bahama Channel.
Due to recent events in Haiti, we were a little nervous about encountering
boats filled with desperate Haitians, but the only traffic we sighted
was one unidentifiable east bound vessel and two large west bound container
ships in the middle portion of the channel. The sky gradually took on
a rosy hue when we were ten miles from the Cuban coast.

Entering Bahia de Vita: a channel marker and functioning lighthouse, something you don't see too often in the Bahamas
The first indication that we had left the Bahamas behind -- aside from
the mountains silhouetted on the horizon -- was the light marking the
entrance to Bahia de Vita. It worked, a rare occurrence in the Bahamas.
At the narrow mouth to the bay we easily identified the channel buoys
and followed their serpentine course into the port. An English voice
on the VHF radio identified himself as the Puerto de Vita marina and
gave us instructions for the turnoff from the main channel. Just to make
sure we didn't get lost (a difficult thing to do given all the aids to
navigation), a marina worker came out in a personal water craft and guided
us in.
The last time we checked into Cuba was four years ago in Santiago de
Cuba on the south coast. That ordeal had involved 14 separate officials
and two dogs, one sniffing for drugs and the other trained to detect
explosives. We were prepared to spend the better part of the day getting
cleared into Puerto de Vita and were pleasantly surprised that we had
to deal with only six officials and one dog. It was all over in an hour.
The doctor from the Health Department came aboard first, giving Eileen
a bunch of bright red flowers that the marina's PR lady had handed him
on the dock. He determined we weren't stricken by the plague and told
us we could lower our yellow quarantine flag. Following close behind,
the harbour master issued us our international clearance papers and charged
us ten dollars. For five bucks the official from the agriculture department
squeezed our one remaining potato and gave us his okay. The veterinarian
approved the meat in our freezer and took another five dollars. For $15
each we received visas, good for three months, from the immigration officer.
The customs officer gave us an inspection notice and relieved us of another
$20. He returned with Mich, a frisky cocker spaniel, who bounded all
over our berth, counters, and settees. His handler apologized profusely
for his poor manners, but we figured he was just doing his job. Mich
didn't charge for his services. All of the officials were unarmed and
extremely polite; they removed their shoes before coming aboard and,
upon leaving, each wished us a pleasant visit.

Canine officer
Mich gave our settee cushions a close inspection
When we leave Puerto de Vita, we'll need to see the harbour master again
for a cruising permit. That will cost another $15. At the end of our
Cuban tour, we'll pay ten dollars for our international checkout. That
will bring the total cost of our paperwork up to $95, still considerably
cheaper than the Bahamas, where the cost of a cruising permit has recently
jumped to $150 for boats less than 35 feet long and to a whopping $300
for all other pleasure craft.
Unlike the Bahamas, however, cruisers can't go ashore in most ports
in Cuba. When we cruised the south coast, we could wander wherever we
liked among the uninhabited cays, but came under close scrutiny whenever
we approached a settlement. Ironically, land based visitors can go just
about anywhere they like in the country, whether its by bus, train, plane,
rental car or even bicycle and horse buggy. The difference, of course,
is that it's unlikely that a tourist arriving in Cuba by air will leave
with a Cuban hidden in his or her baggage.
In five days in Puerto de Vita, we've met five other boats from Canada
and one each from France, the Netherlands, Norway, Britain, and the States
-- not a large number considering this is the only port of entry for
the entire eastern half of the north coast. Ironically, the Cuban government
would like more foreign cruisers to visit, bringing with them much needed
hard currency, but it severely restricts where we can go and spend that
money.
When we were in the
Bahamas, the common refrain among cruisers who were disgruntled by
the high cost of living, the usurious cruising fees, and
the poorly marked channels was, "Just wait until Cuba opens up ..." We
have mixed feelings. When Cuba "opens up", will we be able
to anchor by ourselves and will the beer still cost 40 cents a bottle
when we go ashore?
Cheers,
David & Eileen
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