April 16, 2007
Postscript
August 24, 2006
Tips
August 10, 2006
Differences
July 27, 2006
Easy to Please
July 13, 2006
Silence is Golden
June 29
Lots of Locks
June 15, 2006
Cross-Vesselers
June 1, 2006
Remembering
May 19, 2006
The Perfect Boat
May 4, 2006
In the Eye of the Beholder
April 20, 2006
Making Mistakes
April 6, 2006
Doris Does George Town
March 23, 2006
Getting Organized
March 9, 2006
Bridge Over troubled Waters
February 23, 2006
Birthdays on Board
February 9, 2006
Wild Horses & Wooden Ships
January 26, 2006
Packaging Paradise
January 12, 2006
Bored Games
Click
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Spare
the Goose -
March 25,
2004 
Four a mere $495 you can spend a night at the new Four Seasons hotel north of George Town
We
don't consider ourselves to be trend setters; we doubt we've ever been
at
the leading edge of anything. That is, not until we arrived
a couple of months ago in George Town on Great Exuma Island. Shortly
before we got here, the Washington Post published its top ten "hot" international
destinations for 2004 and listed Great Exuma as second only to Athens,
site of this summer's Olympic games. The Post gushed, "Now that
US travelers are realizing there's more to the 700-island country than
the well-worn resorts of Nassau and Freeport, tourism experts say the
Exumas are North America's next warm-your-toes destination." Many
of the islanders welcome the Post's commendation as recognition long
due. A few, however, consider it the kiss of death. Caught in between
are a lot of cruisers like us who have been coming to Exuma for years
and are wondering what all the fuss is about.
It all seemed to start with the opening of the 80 acre February Point
Resort Estates around three years ago. Located a half mile south of George
Town, the luxury residences come with maintenance and house keeping services
and enjoy a number of on-site amenities: restaurant, computerized business
centre, tennis courts, pool, beach, and private dockage. To us, the main
impact of February Point and a scattering of other new foreign-owned
homes was the appearance of items like imported goat cheese and fresh
asparagus in the local supermarket (some cruisers also claimed the Tuesday
night two-for-one pizza deal at the February Point restaurant was a significant
addition to the local culinary scene). But February Point proved to be
a mere harbinger of much more development to come.
When we arrived in George Town this winter, all the talk was about the
500 acre Emerald Bay Resort, a half hour drive north of town. The development
is anchored by a luxury Four Seasons hotel, which just opened in January.
It boasts 183 rooms (with another 60 planned), going for as cheap as
$495 a night. We visited Emerald Bay on a windy day last week and found
a veritable city of construction trailers amid the swirling sand and
dirt. The 64 residences comprising the first phase of Grand Isle Villas
are rising on the scarred slopes next to the highway; they've all been
presold. Between the villas and the hotel is the new golf course, an
incongruous sight on a scrubby island that suffers chronic water shortages.

There aren't enough workers in the Exumas for all the jobs at the construction camp at Emerald Bay
Citing the
Four Seasons development, the Post predicted, "once
you have one high-end hotel, others tend to follow .... jockeying for
the best spots on the sand." And so we see on the outskirts of George
Town that the old Out Island Inn Resort and Spa is undergoing a $5 million
expansion (the inn was closed for eight years while its owner cooled
his heels in a Florida jail on drug-related charges). Just down the road,
the new Palm Bay Beach Club residences are up for sale. Across the harbour
on Stocking Island, the St. Francis marina and resort is back under construction
after a failed attempt by adjacent landowners to derail it in the courts.
If it wasn't apparent a year ago, there's now no mistaking that development
is profoundly changing the island. It's most evident when you visit town.
The place is hopping. There are traffic jams on the main road -- you
actually have to look before you cross the street. Will a traffic light
be next? The single bank is jammed from the moment it opens to the moment
it closes. On Fridays, pay day, the liquor store next door is also inundated
and several police officers patrol the boisterous throng. Michael Minns,
owner of Exuma Markets, has to struggle to keep his grocery store shelves
stocked; from a single weekly mailboat delivery a decade ago, he now
relies on five supply ships per week from Nassau and one directly from
Miami.
It's a simple
formula: more development means more jobs means more people. According
to Charity
Armbrister, senior manager at the local Ministry
of Tourism office, "There's no unemployment in Exuma. Everyone who
wants a job has one -- many have two. We've had to recruit workers from
Nassau, Long Island, Eleuthera, and Andros." The island's services
are desperately trying to keep up. In one year, the police force has
burgeoned from 17 officers to 30. A new desalination plant is under construction.
Uncompleted airport improvements are already obsolete and an entirely
new terminal is being planned. George Town proper has nowhere to expand,
so a road bypass and a new subcentre are in the works, including a shopping
plaza, small hospital, new schools, and subsidized housing.
The George Town cruising community would be fairly indifferent to all
this activity if it only meant longer line ups and more traffic in town.
After all, we're a fairly self-sufficient group; most of us go into town
only once or twice a week to buy groceries and run errands. The rest
of the time we're on our boats, snorkelling the reefs, walking the beaches,
and socializing. We didn't think too much about what was happening at
Emerald Bay because it's miles away. Then came the new Crab Cay development.
Crab Cay
is a mile southeast of George Town. It and adjacent Red Shanks Cay
define a handful
of protected bays where a hard core group of reclusive
cruisers hangs out. Our April 11, 2002 entry ("Ruined Dreams")
gave an account of its history and described its extensive stone ruins.
We and most other cruisers assumed the uninhabited cay was a public resource.
None of us were around last August at the groundbreaking ceremony for
a 170-acre, $240 million dollar development that's about to transform
the small island. According to the promotional literature, "the
heart of the Crab Cay development will be the Crab Cay Club, a private
enclave of luxury anchored by multi-million dollar residences, a five
star hotel and spa, and world-class marina." For the cruisers who
anchor off Crab Cay, the most controversial aspect of the development
is a proposed causeway joining the resort to the main island. This would
effectively eliminate easy dinghy access to town. The developers are
currently considering alternatives to the causeway.

Cruisers who anchor off secluded Crab Cay are concerned about how the cay will be developed
Ms Armbrister
of the tourism office feels that the development boom has generally
been
good for the island, resulting in additional activities
and services, as well as increased jobs. "People now have more choices
than ever before." We sense that most of the locals agree with her.
Recently in the cashier line-up, David overheard one matron advise her
elderly companion, "The Lord has surely blessed Exuma!" It's
hard for us to criticize developments that are bringing material benefit
to Bahamians, even if they raise the spectre that there will be fewer
and fewer unspoiled areas like Crab Cay for us to enjoy.
Mike Minns
is one Bahamian who sees things differently. He doesn't feel the increased
prosperity is worth the congestion, social strain, and
environmental degradation: "The developers are destroying the very
things that make Exuma an attractive place to live and visit." With
very few exceptions, these developers are based in the US and Canada.
Most of their customers are North American. So are we cruisers. We came
here hoping to find the pristine wilderness that we managed to lose back
home. We're reminded of the fable about the goose that laid the golden
egg. Let's not kill the goose.
Cheers,
David & Eileen
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