September 30, 2012
Saying Good Bye


September 15, 2012
Reflections on Our 27 Year Circumnavigation


September 01, 2012
Sea of Cortez Sailing


August 15, 2012
Back to the Sea of Cortez


August 01, 2012
After Circumnavigation: What to Take, What to Leave Behind


July 15, 2012
Mexican Booby Trap


July 01, 2012
Tackling the Tehuantepec


June 14, 2012
Honduras, El Salvador, Guatemala and Mexico


June 01, 2012
Sailing northern Costa Rica and Nicargua


May 15, 2012
Costa Rican Cruising


May 01, 2012
New Found Friends in Golfito, Costa Rica


April 15, 2012
It’s a Jungle Out There


April 01, 2012
Hunting and Gathering in Panama


March 15, 2012
Money.... Money.... Money


March 01, 2012
Feel Free Transits the Panama Canal


February 15, 2012
Transiting the Panama Canal


February 01, 2012
Feel Free is Back in the Pacific


January 15, 2012
Charter Skipper for a Week


January 01, 2012
Confessions of a Charter Cat Chef


December 15, 2011
Away to the Andamans Part 2


December 01, 2011
AWAY to the ANDAMANs


November 15, 2011
Sailing in a Freshwater Paradise


November 01, 2011
To Barf or not to Barf, that is the question


October 14, 2011
Remarkable Cruisers


October 03, 2011
The Sea of Cortez, Another World


September 15, 2011
Panama Canal Here We Come


September 01, 2011
Sailing for Humanity


August 15, 2011
A Hard Lesson on the Hard and Reflections on Boat Work


August 01, 2011
Here Come the Lion Fish


July 15, 2011
The Joy of Books


July 01, 2011
The Sailors of San Blas


June 15, 2011
The Good Life in Kuna Yala


June 01, 2011
The Dirt Dweller in Paradise


May 15, 2011
People of the San Blas, Then and Now


May 01, 2011
Cruising in Kuna Yala


April 15, 2011
Near Disaster in the San Blas


April 01, 2011
At Last in the San Blas


March 15, 2011
Chilling Out in Cholon


March 01, 2011
Ah, Cartagena!


February 15, 2011
Cruising the Cape Horn of the Caribbean Part 2


February 01, 2011
Cruising the Cape Horn of the Caribbean Part 1


January 14, 2011
Aruban Interlude


December 30, 2010
Hunkering Down for a Hurricane


December 15, 2010
A Day in the Life - Our Passage to Aruba


December 01, 2010
Stuck in Curacao


November 15, 2010
Stormy Night Sailing


November 01, 2010
Sailing In The Sticks


October 15, 2010
Safety, Security and Circumnavigating with some tips on how to stay safe


October 04, 2010
Feel Free Transits The Suez Canal


September 15, 2010
Red Sea Sailing


September 01, 2010
FEEL FREEs Voyage Into the Red Sea


August 15, 2010
And just a little further, to Curacao


August 01, 2010
Bonaire Diving


July 15, 2010
Then To Bonaire


July 01, 2010
Cruising Remote Venezuelan Isles


June 15, 2010
Cruising St. Vincent


June 01, 2010
Right Place, Right Time


May 15, 2010
The Spice Isle


May 01, 2010
To the Grenadines


April 15, 2010
We Be In Barbados Mon


April 01, 2010
Atlantic Passage Part II


March 15, 2010
Atlantic Passage Part 1


March 01, 2010
Provisioning for the Atlantic Crossing


February 15, 2010
Atlantic Crossing Preparations


February 01, 2010
Cruising the Canary Islands


January 15, 2010
Out Of Africa


January 01, 2010
Come With Me To The High Atlas Mountains.............


December 15, 2009
Two Years Of Mediterranean Sailing


December 01, 2009
Moving On To Morocco


November 18, 2009
Leaving The Med


November 13, 2009
Reaching The Rock Of Gibraltar Milestone


October 15, 2009
Sailing Spains Costa del Sol


October 01, 2009
Sailing Spains Costa del High-rise


September 15, 2009
Sailing The Spanish Isles


September 01, 2009
At Sea Or On The Hook, These Recipes Travel Well


August 15, 2009
An Interlude At Menorca


August 01, 2009
A Pleasant Passage To Menorca


July 15, 2009
The Agony And Ecstasy Of The Tunisian Coast


July 01, 2009
Tripping Around Tunisia


June 15, 2009
Tales From North Africa


June 01, 2009
Dont Freak If Your Fridge Fails


May 15, 2009
Into Africa


May 01, 2009
Meandering Around Malta, Then Off To Tunisia


April 15, 2009
Low-Tech DIY Ideas For The New Economy


April 01, 2009
The Med Set A Few Cruiser Profiles


March 15, 2009
That Sinking Feeling


March 01, 2009
Thailand to Oman: Three Passages, Three Ports


February 15, 2009
Doing Hard Time in Malta


February 01, 2009
Pirate Alley Part 2


January 15, 2009
Pirate Alley Part 1


January 02, 2009
So Many Islands, So Little Time


December 15, 2008
Cruising With The Bear


December 01, 2008
Versatile Vinegar, The Boaters Friend


November 15, 2008
What I Did In This Summer -- Dock Masters In paradise


November 01, 2008
Over The Top Of Oz


October 16, 2008
The Tumultuous Tasman


October 01, 2008
Sweet Memories Of The Splendid Surins


September 15, 2008
And Then We Were In Malta


September 01, 2008
Feel Frees Siracusan Story


August 15, 2008
The Best of Times, The Worst of Times


August 01, 2008
All Tied Up In The Ionians


July 15, 2008
A Greek Odyssey Our Journey to Ithaca


July 01, 2008
Anatomy of a Near Catastrophe


June 15, 2008
Good-bye Turkey, Hello Greece


June 01, 2008
More Winter Cruising in Turkey


May 15, 2008
Winter Cruising in Turkey


April 15, 2008
Talking Turkey: Marmaris Marina Living


April 15, 2008
The Joy Of The Side Trip


April 01, 2008
Return to Marmaris, And The Budget


March 15, 2008
Passing Time And Dodging The Meltemi


March 01, 2008
Home Sweet Home


February 15, 2008
A Little Working, A Little Cruising


February 01, 2008
Working Our Way Around The World


January 15, 2008
Welcome Aboard Feel Free


January 01, 2008
Liz Tosonis and Tom Morkins Feel Free


January 01, 2008
About Tom Morkin and Liz Tosoni


January 01, 2008
About Feel Free


January 01, 2008
Voyage Itinerary


August 01, 2011
Here Come the Lion Fish

It wasn’t until we got to the Caribbean last year that we heard about the Lion Fish’s invasion of the Caribbean. Possibly one of the most strangely beautiful of the fishes in the oceans, until recently, it was not found in the Caribbean. Now, sightings are often reported from the eastern to the western Caribbean and even on the US east coast as far north as Rhode Island.

Lionfish are dangerous to humans as their spines and fins contain a highly venomous toxin which can cause excruciating pain and even death in some cases.

This extraordinary but nasty piece of work has almost as many names as it has venomous spines. Around Hawaii it’s called the Hawaiian Turkey fish; in other parts of the world it is a cobra fish, zebra fish, dragon fish and tiger fish. Its predatory nature is reflected in many of the names. Paradoxically though, it’s called firecod, red fire fish, featherfin and butterfly cod in places like Australia. These more complimentary names no doubt come from the amazing beauty of these creatures.


To quote Grant’s Book of Fishes (the Australian fish bible): “the red fire fish attains 15 inches; it is a dazzling exhibition of feather fins and stripes of cream, yellow, pink, scarlet or warm brown. The spines and rays of dorsal and pectoral fins are extended fantastically beyond the general levels of the fin membranes; the coloured bars and stripes make for an outstanding example of camouflage as disruptive coloration.”

Unlike in the Pacific and Indian Oceans where they exist with their predators, in the Caribbean, they have no predators. They are ravenous predators themselves. In fact, they prey on almost all fish smaller than themselves.

Grant goes on to describe this cute killer’s modus operandi. They wait patiently often lying upside down in coral formations where it looks like it is part of the reef. When small fish or crustaceans come to examine its algae like appendages, the lion fish then moves in a slow undulating fashion, spreading first one pectoral fin, then the other as it backs its prey into a corner, by now engulfed by the large fan like fins. The final attack is lightning fast. The jaws open simultaneously, the gill case cover opens and the floor of the mouth drops, causing a powerful jet of water into the mouth, which ‘hoovers’ the prey into the mouth.


How they got to the Caribbean was unknown for a long time. A popular theory is that they were inadvertently released from an aquarium or many aquaria. Small lion fish are popular among salt water aquarists. In fact, when professional fish importers discovered that a female can spawn over 30,000 eggs at one spawning, the markets were flooded with inexpensive exotic and dangerous fish. Many an aquarist learned the hard way the importance of proper handling of their acquisitions.


Possibly, after learning that the pretty little lion fish in the fish tank was eating many of its neighbours, the soft hearted aquarist took the fish from his seaside home and released it into the sea, never imagining the devastating consequences.

Becky Bauer spent 30 years as a wild and domestic animal rescuer, rehabber and educator in the U.S. Now a scuba diver and award winning journalist covering the marine environment in the Caribbean, she states: “The beautiful yet deadly Lionfish’s native range is the Indo-Pacific. Most of the Lionfish now found in the Atlantic and Caribbean were proven through DNA testing, to come from only three Lionfish believed to have been accidentally released from an aquarium during Hurricane Andrew in 1992.”

As previously mentioned females lay as many as 30,000 eggs several times a year. These eggs float to the surface and are carried far and wide by wind and current.

In the Indo Pacific these eggs are preyed upon by birds and fish which keep the lionfish populations in check. These predators appear to be sadly absent or in insufficient numbers in the Atlantic Caribbean area. More depressing still, the average size of the lionfish in the Atlantic Caribbean is between 20” to 22”, some 2” or 3” larger than the Indo Pacific lion fish.

They appear to have an insatiable appetite for almost anything they can catch. They swallow and devour fish and crustaceans two thirds their own size. Their stomachs can expand 30 times the normal size. A study was conducted in 2007 on 10 reefs with Lionfish populations and 10 without. What was observed was astounding: the lionfish ate 80% of the native fish! One lionfish ate 20 wrasse in less than 30 minutes!

This invasion of lionfish is a tragedy on a number of levels, firstly they eat the fish and crustaceans that clean and protect the health of the reef. In their wake they leave a dead or dying reef.In addition, they eat the fish and crustaceans upon which both commercial and recreational fisheries depend.

Throughout our travels in the Caribbean, we heard that spear fishermen are being encouraged to kill any lion fish they encounter, and this I began to do recently. Since their defense against any would-be predator is their long, ornate and colourful toxic spines, they have no need for speed to escape. This makes them easy targets for even the most visually impaired spear fisherman like myself.

So, whenever Liz and I were snorkelling and spotted one, I speared it with my pole spear and left it to die in the water. Later we found out this was not the best course of action for two reasons: 1) the dead animal can still pose a threat with its toxic spines to critters that feed on its carcass. 2) the flesh of the filleted lion fish is delicious. In fact it is becoming a popular menu item in ‘chi chi’ restaurants in North America. Apparently in some circles, it’s the thing to do- eat a lion fish and help save the ocean.

After I thought about all those rich green types shelling out big bickies in fancy restaurants eating the lion fish I could dine on for free, I redoubled my efforts and actually now target lionfish as a food fish. Now, the lion fish I spear go into a special ‘lion fish only’ hamper kept in the dinghy. All other speared fish go into another bucket.

To clean the lion fish I always use protective gloves. The cleaning procedure begins by cutting off all spines and fins and carefully disposed of usually buried in the sand onshore- NOT thrown into the ocean. I’ve developed a simple technique using pliers and wire cutters. Once the prickly bits are removed, the shorn fish can be safely filleted like any other reef fish. It makes delicious ceviche and can be cooked any number of ways.

Without a doubt we’ll be hearing more about this new menace in the years to come. For my part I’ll do what I can to put a dent in their populations while I put an extra bit of protein on the table, and hope you can too.

Scorpion fish are sometimes mistaken for lion fish. They have large, heavily ridged and spined heads, venomous spines on their back and fins with a groove and venom sack and are well camouflaged with tassels, warts and colored specks. Some scorpion fish can change their color to better match their surroundings. A master of disguise and deception, they look like a piece of coral or sand covered rock and can blend in with their surroundings and go unnoticed by their prey.