September 30, 2012
Saying Good Bye

September 15, 2012
Reflections on Our 27 Year Circumnavigation

September 1, 2012
Sea of Cortez Sailing

August 15, 2012
Back to the Sea of Cortez

August 1, 2012
After Circumnavigation: What to Take, What to Leave Behind

July 15, 2012
Mexican Booby Trap

July 1, 2012
Tackling the Tehuantepec

June 14, 2012
Honduras, El Salvador, Guatemala and Mexico

June 1, 2012
Sailing northern Costa Rica and Nicargua

May 15, 2012
Costa Rican Cruising

May 1, 2012
New Found Friends in Golfito, Costa Rica

April 15, 2012
It’s a Jungle Out There

April 1, 2012
Hunting and Gathering in Panama

March 15, 2012
Money.... Money.... Money

March 1, 2012
Feel Free Transits the Panama Canal

February 15, 2012
Transiting the Panama Canal

February 1, 2012
Feel Free is Back in the Pacific

January 15, 2012
Charter Skipper for a Week

January 1, 2012
Confessions of a Charter Cat Chef

December 15, 2011
Away to the Andamans Part 2

December 1, 2011

November 15, 2011
Sailing in a Freshwater Paradise

November 1, 2011
To Barf or not to Barf, that is the question

October 14, 2011
Remarkable Cruisers

October 3, 2011
The Sea of Cortez, Another World

September 15, 2011
Panama Canal Here We Come

September 1, 2011
Sailing for Humanity

August 15, 2011
A Hard Lesson on the Hard and Reflections on Boat Work

August 1, 2011
Here Come the Lion Fish

July 15, 2011
The Joy of Books

July 1, 2011
The Sailors of San Blas

June 15, 2011
The Good Life in Kuna Yala

June 1, 2011
The Dirt Dweller in Paradise

May 15, 2011
People of the San Blas, Then and Now

May 1, 2011
Cruising in Kuna Yala

April 15, 2011
Near Disaster in the San Blas

April 1, 2011
At Last in the San Blas

March 15, 2011
Chilling Out in Cholon

March 1, 2011
Ah, Cartagena!

February 15, 2011
Cruising the Cape Horn of the Caribbean Part 2

February 1, 2011
Cruising the Cape Horn of the Caribbean Part 1

January 14, 2011
Aruban Interlude

December 30, 2010
Hunkering Down for a Hurricane

December 15, 2010
A Day in the Life - Our Passage to Aruba

December 1, 2010
Stuck in Curacao

November 15, 2010
Stormy Night Sailing

November 1, 2010
Sailing In The Sticks

October 15, 2010
Safety, Security and Circumnavigating with some tips on how to stay safe

October 4, 2010
Feel Free Transits The Suez Canal

September 15, 2010
Red Sea Sailing

September 1, 2010
FEEL FREEs Voyage Into the Red Sea

August 15, 2010
And just a little further, to Curacao

August 1, 2010
Bonaire Diving

July 15, 2010
Then To Bonaire

July 1, 2010
Cruising Remote Venezuelan Isles

June 15, 2010
Cruising St. Vincent

June 1, 2010
Right Place, Right Time

May 15, 2010
The Spice Isle

May 1, 2010
To the Grenadines

April 15, 2010
We Be In Barbados Mon

April 1, 2010
Atlantic Passage Part II

March 15, 2010
Atlantic Passage Part 1

March 1, 2010
Provisioning for the Atlantic Crossing

February 15, 2010
Atlantic Crossing Preparations

February 1, 2010
Cruising the Canary Islands

January 15, 2010
Out Of Africa

January 1, 2010
Come With Me To The High Atlas Mountains.............

December 15, 2009
Two Years Of Mediterranean Sailing

December 1, 2009
Moving On To Morocco

November 18, 2009
Leaving The Med

November 13, 2009
Reaching The Rock Of Gibraltar Milestone

October 15, 2009
Sailing Spains Costa del Sol

October 1, 2009
Sailing Spains Costa del High-rise

September 15, 2009
Sailing The Spanish Isles

September 1, 2009
At Sea Or On The Hook, These Recipes Travel Well

August 15, 2009
An Interlude At Menorca

August 1, 2009
A Pleasant Passage To Menorca

July 15, 2009
The Agony And Ecstasy Of The Tunisian Coast

July 1, 2009
Tripping Around Tunisia

June 15, 2009
Tales From North Africa

June 1, 2009
Dont Freak If Your Fridge Fails

May 15, 2009
Into Africa

May 1, 2009
Meandering Around Malta, Then Off To Tunisia

April 15, 2009
Low-Tech DIY Ideas For The New Economy

April 1, 2009
The Med Set A Few Cruiser Profiles

March 15, 2009
That Sinking Feeling

March 1, 2009
Thailand to Oman: Three Passages, Three Ports

February 15, 2009
Doing Hard Time in Malta

February 1, 2009
Pirate Alley Part 2

January 15, 2009
Pirate Alley Part 1

January 2, 2009
So Many Islands, So Little Time

December 15, 2008
Cruising With The Bear

December 1, 2008
Versatile Vinegar, The Boaters Friend

November 15, 2008
What I Did In This Summer -- Dock Masters In paradise

November 1, 2008
Over The Top Of Oz

October 16, 2008
The Tumultuous Tasman

October 1, 2008
Sweet Memories Of The Splendid Surins

September 15, 2008
And Then We Were In Malta

September 1, 2008
Feel Frees Siracusan Story

August 15, 2008
The Best of Times, The Worst of Times

August 1, 2008
All Tied Up In The Ionians

July 15, 2008
A Greek Odyssey Our Journey to Ithaca

July 1, 2008
Anatomy of a Near Catastrophe

June 15, 2008
Good-bye Turkey, Hello Greece

June 1, 2008
More Winter Cruising in Turkey

May 15, 2008
Winter Cruising in Turkey

April 15, 2008
Talking Turkey: Marmaris Marina Living

April 15, 2008
The Joy Of The Side Trip

April 1, 2008
Return to Marmaris, And The Budget

March 15, 2008
Passing Time And Dodging The Meltemi

March 1, 2008
Home Sweet Home

February 15, 2008
A Little Working, A Little Cruising

February 1, 2008
Working Our Way Around The World

January 15, 2008
Welcome Aboard Feel Free

January 1, 2008
Liz Tosonis and Tom Morkins Feel Free

January 1, 2008
About Tom Morkin and Liz Tosoni

January 1, 2008
About Feel Free

January 1, 2008
Voyage Itinerary

August 1, 2011
Here Come the Lion Fish

It wasn’t until we got to the Caribbean last year that we heard about the Lion Fish’s invasion of the Caribbean. Possibly one of the most strangely beautiful of the fishes in the oceans, until recently, it was not found in the Caribbean. Now, sightings are often reported from the eastern to the western Caribbean and even on the US east coast as far north as Rhode Island.

Lionfish are dangerous to humans as their spines and fins contain a highly venomous toxin which can cause excruciating pain and even death in some cases.

This extraordinary but nasty piece of work has almost as many names as it has venomous spines. Around Hawaii it’s called the Hawaiian Turkey fish; in other parts of the world it is a cobra fish, zebra fish, dragon fish and tiger fish. Its predatory nature is reflected in many of the names. Paradoxically though, it’s called firecod, red fire fish, featherfin and butterfly cod in places like Australia. These more complimentary names no doubt come from the amazing beauty of these creatures.

To quote Grant’s Book of Fishes (the Australian fish bible): “the red fire fish attains 15 inches; it is a dazzling exhibition of feather fins and stripes of cream, yellow, pink, scarlet or warm brown. The spines and rays of dorsal and pectoral fins are extended fantastically beyond the general levels of the fin membranes; the coloured bars and stripes make for an outstanding example of camouflage as disruptive coloration.”

Unlike in the Pacific and Indian Oceans where they exist with their predators, in the Caribbean, they have no predators. They are ravenous predators themselves. In fact, they prey on almost all fish smaller than themselves.

Grant goes on to describe this cute killer’s modus operandi. They wait patiently often lying upside down in coral formations where it looks like it is part of the reef. When small fish or crustaceans come to examine its algae like appendages, the lion fish then moves in a slow undulating fashion, spreading first one pectoral fin, then the other as it backs its prey into a corner, by now engulfed by the large fan like fins. The final attack is lightning fast. The jaws open simultaneously, the gill case cover opens and the floor of the mouth drops, causing a powerful jet of water into the mouth, which ‘hoovers’ the prey into the mouth.

How they got to the Caribbean was unknown for a long time. A popular theory is that they were inadvertently released from an aquarium or many aquaria. Small lion fish are popular among salt water aquarists. In fact, when professional fish importers discovered that a female can spawn over 30,000 eggs at one spawning, the markets were flooded with inexpensive exotic and dangerous fish. Many an aquarist learned the hard way the importance of proper handling of their acquisitions.

Possibly, after learning that the pretty little lion fish in the fish tank was eating many of its neighbours, the soft hearted aquarist took the fish from his seaside home and released it into the sea, never imagining the devastating consequences.

Becky Bauer spent 30 years as a wild and domestic animal rescuer, rehabber and educator in the U.S. Now a scuba diver and award winning journalist covering the marine environment in the Caribbean, she states: “The beautiful yet deadly Lionfish’s native range is the Indo-Pacific. Most of the Lionfish now found in the Atlantic and Caribbean were proven through DNA testing, to come from only three Lionfish believed to have been accidentally released from an aquarium during Hurricane Andrew in 1992.”

As previously mentioned females lay as many as 30,000 eggs several times a year. These eggs float to the surface and are carried far and wide by wind and current.

In the Indo Pacific these eggs are preyed upon by birds and fish which keep the lionfish populations in check. These predators appear to be sadly absent or in insufficient numbers in the Atlantic Caribbean area. More depressing still, the average size of the lionfish in the Atlantic Caribbean is between 20” to 22”, some 2” or 3” larger than the Indo Pacific lion fish.

They appear to have an insatiable appetite for almost anything they can catch. They swallow and devour fish and crustaceans two thirds their own size. Their stomachs can expand 30 times the normal size. A study was conducted in 2007 on 10 reefs with Lionfish populations and 10 without. What was observed was astounding: the lionfish ate 80% of the native fish! One lionfish ate 20 wrasse in less than 30 minutes!

This invasion of lionfish is a tragedy on a number of levels, firstly they eat the fish and crustaceans that clean and protect the health of the reef. In their wake they leave a dead or dying reef.In addition, they eat the fish and crustaceans upon which both commercial and recreational fisheries depend.

Throughout our travels in the Caribbean, we heard that spear fishermen are being encouraged to kill any lion fish they encounter, and this I began to do recently. Since their defense against any would-be predator is their long, ornate and colourful toxic spines, they have no need for speed to escape. This makes them easy targets for even the most visually impaired spear fisherman like myself.

So, whenever Liz and I were snorkelling and spotted one, I speared it with my pole spear and left it to die in the water. Later we found out this was not the best course of action for two reasons: 1) the dead animal can still pose a threat with its toxic spines to critters that feed on its carcass. 2) the flesh of the filleted lion fish is delicious. In fact it is becoming a popular menu item in ‘chi chi’ restaurants in North America. Apparently in some circles, it’s the thing to do- eat a lion fish and help save the ocean.

After I thought about all those rich green types shelling out big bickies in fancy restaurants eating the lion fish I could dine on for free, I redoubled my efforts and actually now target lionfish as a food fish. Now, the lion fish I spear go into a special ‘lion fish only’ hamper kept in the dinghy. All other speared fish go into another bucket.

To clean the lion fish I always use protective gloves. The cleaning procedure begins by cutting off all spines and fins and carefully disposed of usually buried in the sand onshore- NOT thrown into the ocean. I’ve developed a simple technique using pliers and wire cutters. Once the prickly bits are removed, the shorn fish can be safely filleted like any other reef fish. It makes delicious ceviche and can be cooked any number of ways.

Without a doubt we’ll be hearing more about this new menace in the years to come. For my part I’ll do what I can to put a dent in their populations while I put an extra bit of protein on the table, and hope you can too.

Scorpion fish are sometimes mistaken for lion fish. They have large, heavily ridged and spined heads, venomous spines on their back and fins with a groove and venom sack and are well camouflaged with tassels, warts and colored specks. Some scorpion fish can change their color to better match their surroundings. A master of disguise and deception, they look like a piece of coral or sand covered rock and can blend in with their surroundings and go unnoticed by their prey.