Recipes by boaters, for boatershttp://www.boatus.com/cooking/cookbook/Mon, 20 May 2013 20:40:35 ESTTue, 5 Jan 2010 01:00:00 ESThttp://www.boatus.com/cooking/cookbook/blog_view.asp?BID=364My Mother's Clam Chowder Bacon, 8-10 slices 1 or 2 medium size onions, chopped Potatoes, carrots, celery  - about 2 cups cubed or sliced; this is a variable amount.  You can add more or less of whatever you want. Thyme Oregano Garlic powder Salt and pepper Old Bay seasoning 1 medium can tomatoes 1 medium can tomatoe sauce 1 large can chopped clams (51 oz - 3 lbs 3 oz) F...http://www.boatus.com/cooking/cookbook/blog_view.asp?BID=364Tue, 5 Jan 2010 01:00:00 ESThttp://www.boatus.com/cooking/cookbook/blog_view.asp?BID=365This is easy to make and great to make a head of time.  It heats up nicely the next day.  Great boat food! BRUNCH EGG CASSEROLE Combine :  2 cups plain croutons                   1 cup shredded Natural cheese Combine:    4 slightly beaten eggs      &...http://www.boatus.com/cooking/cookbook/blog_view.asp?BID=365Tue, 5 Jan 2010 01:00:00 ESThttp://www.boatus.com/cooking/cookbook/blog_view.asp?BID=366Oyster Stew 1 stick margerine or butter 1 quart oysters Dash of salt Dash of pepper Blurp of Worchestershire Sauce Generous amout (to taste) Old Bay Seasoning 1 quart half and half, and or milk   Melt butter in large pan, slowly, so the margerine doesn't burn. Drain oysters, add to melted butter Add salt, pepper, Worchestershire sauce and Old Bay Watch carefull...http://www.boatus.com/cooking/cookbook/blog_view.asp?BID=366