<?xml version='1.0'?><rss version='2.0'><channel><title>BoatUS Cooking - cwyngaard</title><description>Recipes by boaters, for boaters</description><link>http://www.boatus.com/cooking/cookbook/</link><pubDate>Thu, 23 May 2013 16:45:53 EST</pubDate><item><title>allrecipes.com has Great Search Feature</title><pubDate>Mon, 2 Jul 2012 01:00:00 EST</pubDate><link>http://www.boatus.com/cooking/cookbook/blog_view.asp?BID=495</link><description>&amp;nbsp;suggestion by Claire Wyngaard
allrecipes.com &amp;nbsp;has a way to search for recipes that have or do not have certain ingredients. If you have allergies, tell the search screen which ingredients you don't want.
Has great photos and recipes and menus for any occassion!
&amp;nbsp;...</description><guid>http://www.boatus.com/cooking/cookbook/blog_view.asp?BID=495</guid></item><item><title>Silverfin Provencale (Asian Carp)</title><pubDate>Fri, 15 Jul 2011 01:00:00 EST</pubDate><link>http://www.boatus.com/cooking/cookbook/blog_view.asp?BID=435</link><description>Silverfin Provencale (Asian Carp)
by Chef Philippe Parola www.chefphilippe.com
See article &amp;quot;Eating The Aliens&amp;quot; in August/September 2011 BoatUS Magazine
4 Silverfin fish steaks
4 tbsp of olive oil
4 oz of white wine
2 tbsp of lemon juice
1 tbsp of fine chopped fresh garlic
2 tbsp of fine chopped onion
1 diced tomato
1 bunch of parsley fine chopped
Seasoning to taste
Season Sil...</description><guid>http://www.boatus.com/cooking/cookbook/blog_view.asp?BID=435</guid></item><item><title>Silverfin Alm&#111;ndine (Asian Carp)</title><pubDate>Fri, 15 Jul 2011 01:00:00 EST</pubDate><link>http://www.boatus.com/cooking/cookbook/blog_view.asp?BID=436</link><description>&amp;nbsp;
Silverfin Almondine (Asian Carp)
Recipe and photo by Chef Philippe Parola www.chefphilippe.com
See article &amp;quot;Eating The Aliens&amp;quot; in August/September 2011 BoatUS Magazine
4 Silverfin fish steaks
2 tbsp of olive oil
2 oz of unsalted butter
3 oz of white wine
1 tbsp of lemon juice
1/2 cup of roasted almonds
Seasoning to taste
In a skillet, preheat olive oil and butter until ...</description><guid>http://www.boatus.com/cooking/cookbook/blog_view.asp?BID=436</guid></item><item><title>Silverfin Steak &amp; Fresh Berries (Asian Carp)</title><pubDate>Fri, 15 Jul 2011 01:00:00 EST</pubDate><link>http://www.boatus.com/cooking/cookbook/blog_view.asp?BID=437</link><description>
Silverfin Steak &amp;amp; Fresh Berries (Asian Carp)
Recipe and photo by Chef Philippe Parola&amp;nbsp; www.chefphilippe.com
See article &amp;quot;Eating The Aliens&amp;quot; in August/September 2011 BoatUS Magazine
4 Silverfin steaks
1 or 2 ounces of each raspberries, blueberries and seedless grapes of your choice
2 tbsp of pecan oil
2 oz of unsalted butter
2 tbsp of heavy cream
3 oz of white wine
1 l...</description><guid>http://www.boatus.com/cooking/cookbook/blog_view.asp?BID=437</guid></item><item><title>Silverfin Cakes (Asian Carp)</title><pubDate>Fri, 15 Jul 2011 01:00:00 EST</pubDate><link>http://www.boatus.com/cooking/cookbook/blog_view.asp?BID=438</link><description>Silverfin Cakes (Asian Carp)
by Chef Philippe Parola&amp;nbsp; www.chefphilippe.com
See article &amp;quot;Eating The Aliens&amp;quot; in August/September 2011 BoatUS Magazine
4 Silverfin steaks
4 oz of melted unsalted butter
1 tbsp of Dijon mustard
1 tbsp of lemon juice
1 whole egg
1 oz of bread crumble
Seasoning and hot sauce to taste
&amp;nbsp;
Poach or steam Silverfin steaks until fully cooked. Brea...</description><guid>http://www.boatus.com/cooking/cookbook/blog_view.asp?BID=438</guid></item><item><title>Silverfin Fried Strips (Asian Carp)</title><pubDate>Fri, 15 Jul 2011 01:00:00 EST</pubDate><link>http://www.boatus.com/cooking/cookbook/blog_view.asp?BID=439</link><description>Silverfin Fried Strips (Asian Carp)
by Chef Philippe Parola&amp;nbsp; www.chefphilippe.com
See article &amp;quot;Eating The Aliens&amp;quot; in August/September 2011 BoatUS Magazine
16 strips of Silverfin fish (boneless if possible)
2 eggs
1 cup of Kleinpeter half &amp;amp; half for eggwash
1 cup of Louisiana fish fry Seasoned flour
Pickapeppa mango sauce for dipping
Preheat fryer at 350 degrees. In a bow...</description><guid>http://www.boatus.com/cooking/cookbook/blog_view.asp?BID=439</guid></item></channel></rss>