<?xml version='1.0'?><rss version='2.0'><channel><title>BoatUS Cooking - Log of Ithaka</title><description>Recipes by boaters, for boaters</description><link>http://www.boatus.com/cooking/cookbook/</link><pubDate>Sat, 18 May 2013 13:05:59 EST</pubDate><item><title>Fruit-Stuffed Loin of Pork</title><pubDate>Tue, 15 Dec 2009 01:00:00 EST</pubDate><link>http://www.boatus.com/cooking/cookbook/blog_view.asp?BID=290</link><description>Recipe from Log of Ithaka &amp;ndash;Log of January 1, 2007 &amp;ldquo; Happy New Year from Ithaka&amp;rdquo; &amp;ndash;To read this log by Bernadette Bernon, click here: http://www.boatus.com/cruising/ithaka/200701-01.asp&lt;!--StartFragment--&gt; &lt;!--EndFragment--&gt;
Our Christmas dinner this year was a particularly warm-hearted one, now that we&amp;rsquo;re back in the United States, and have access to our family, our o...</description><guid>http://www.boatus.com/cooking/cookbook/blog_view.asp?BID=290</guid></item></channel></rss>