BoatUS Cooking - Members

Crab and Asparagus Benedict

Mon, 1 Apr 2013 01:00:00 EST

by Betty L. Kelly, Lusby, MD 1 can (6 oz.) crabmeat 1 can asparagus spears 1 staulk of celery (chopped fine 2 slices of American cheese 1/4 cup mayonnaise 2 English muffins 2 tsp lemon juice paprika dash of seafood seasoning Mix celery, mayonnaise, lemon juice and seasoning, Gently toss in the crabmeat. Split muffins in half and butter. Fry lightly in a heavy skillet over medium heat. Lo...

Peanutty Chocolate Squares

Mon, 4 Feb 2013 01:00:00 EST

by Pamela Maw, St. Thomas, Ontario, Canada 1 can sweetened condensed milk 2/3 cup peanut butter 2 1/2 cups chocolate wafer crumbs 1 cup chocolate chips 1 cup flaked coconut Combine sweetened condensed milk and peanut butter. Stir in crumbs, coconut, and chips; mix well. Lightly grease a pan and press mixture into it. Store in the ice-box for an hour and cut into serving pieces....

Asparagus Seashore

Wed, 15 Feb 2012 01:00:00 EST

by Jerri Berkley, Johnson Creek, WI " Time Out" 2 pkgs. frozen asparagus, cooked as directed 1 pckg. fresh frozen shrimp, cooked as directed as drained or 1 can (10 oz) shrimp dash paprika 1 can cream of shrimp soup 3 oz pckg. cream cheese 1/2 cup buttered croutons (seasoned) Blend soup and cream cheese. Add shrimp. Pour over asparagus in casserole. Top with croutons. Sprink...

Bahamian Conch Burgers

Mon, 5 Dec 2011 01:00:00 EST

by Jack and Mary Ellen Lesemann, Charleston, SC "Cape Romain" 2 large Bahamian Conch, cleaned 1 medium onion 2 eggs, beaten 1/2 cup Ritz cracker crumbs 1 tsp lemon or lime juice 1/4 tsp pepper 1 tsp parsley Run conch and onion through fine cutter of meat grinder. Add eggs, crumbs, and lemon or lime juice, pepper or parsley. Shape into 4 burgers and fry on both s...

East Bay Sea Salad (Sea Legs or Crab)

Fri, 15 Jul 2011 17:00:39 EST

Recipe by John Donnelli, Plattsburg, NY "Sweet Sensation" East Bay Sea Salad 1 lb. shredded sea legs fresh green grapes 2-3 tbsp diced onions 2-3 tbsp diced celery salt and pepper to taste 1/2 - 2/3 cup mayonaise Add enough mayonnaise to lightly coat the shredeed sea legs. Add onions and celery , and salt and pepper to taste. Serve chilled on lettuce with fresh green grap...

Apple Pizza

Tue, 21 Jun 2011 01:00:00 EST

Recipe by Frank and Bea Hagele, Marathon, FL, "Queenie II" Crust: 2 cups flour 2/3 cups Crisco 1 tsp salt 5-6 tbsp cold milk Filling: 5 large apples, peeled and sliced 1 tsp cinnamon 12 cup sugar Topping: 1/2 cup sugar 1/2 cup flour 1/2 stick eleo (margarine) For crust, sift together 2 cups flour and a teaspoon of salt. Add Crisco and mix by hand until Cri...

Dragon Boat Beef

Wed, 1 Jun 2011 12:23:44 EST

Recipe by Katrina Frontiero, San Diego, CA Dragon Boat Beef 1 1/2 cups sliced beef 1/4 cup light white wine 1 whole onion, chipped 1 1/2 cups teriyaki sauce 2 - 3 cloves garlic, chopped 1 1/2 tbsp cornstarch 1 1/2 tblsp orange peel, diced 1/2 cup olive oil 4-5 red dry chili peppers, or 1/2 tsp Tabasco sauce Marinate meat in teriyaki sauce for half hour. Braise meat in olive oil, a...

All Aboard No Cook Cookies

Thu, 31 Mar 2011 18:05:02 EST

Recipe by Dizey Crombie, Rhinebeck, NY s/v "Private Dancer" All Aboard No-Cook Cookies 2 cups sugar 1/2 cup milk 1/2 lb. butter 1/2 tsp salt 3 cups quick-cooking oatmeal 1 cup coconut 12 oz chocolate chips 1/4 cup nuts, chopped 1 tsp vanilla extract Bring sugar, butter, milk, and salt to a boil. Add remaining ingredients to hot mixture. MIx well, and drop by spoonf...

No-Bake Peanut Butter Balls

Tue, 23 Nov 2010 11:43:40 EST

Recipe by Gary and Bobbie Steinke, Martin, TN 1 cup chunky peanut butter 1 cup powdered sugar 1 cup semisweet chocolate chips milk Mix ingredients, adding enough milk to hold mixture together. Roll in graham cracker crumbs and chill. Makes 2 dozen....

Super Simple Sailors Stew

Tue, 23 Nov 2010 01:00:00 EST

Recipe by George Noland, Mobile, AL "Flying Gaff" 3 green onions, chopped 1 can (10 1/2 oz. ) cream of mushroom soup 1 pint oysters 1 tsp sherry Saute onions in butter until tender; add soup and oysters, reserving liquid. Add on soup can of reserved oyster liquid, filled to the top with milk. Slowly bring almost to a boil, stirring constantly. Oysters will come to the surface....

Turkey Divan

Tue, 23 Nov 2010 01:00:00 EST

Recipe by Mrs. J. Wade Thayer, Osgood, IN, "Happiness Is" Turkey Divan 2 packages (10 oz. each) frozen or 1 pkg fresh broccoli spears 6 to 8 slices cooked turkey 1 pkg fresh broccoli spears 1 1/2 cups shredded processed American cheese 1 can (10 3/4 oz) cream of chicken soup 1 can (3 1/2 oz) French-fried onion rings Place broccoli in a 12" x 7" glass baking...

Marshmallow Fruit Dip

Wed, 27 Oct 2010 13:58:46 EST

recipe by Catherine Alfandre - Haverstraw, NY " Arc III" 1 jar (7 oz.) marshmallow cream 1 pkg. (8 oz.) cream cheese, softened 1 pineapple fruit for dipping Cut pineapple in half lengthwise. Remove center and cut into slices for dipping. Mix marshmallow and cream cheese until creamy. Fill pineapple with dip and surround with dipping fruit such as fresh bananas, cherries,...

Potato Boats

Fri, 1 Oct 2010 01:00:00 EST

Recipe by Judy Brown, Barstow, CA, "Marchwind" This recipe is broken down into individual servings. Multiply by number of persons you are feeding. 1 large potato (baked) 1 or 2 green onions, chipped sour cream (3-4 tbsp) 1/4 cup Longhorn cheddar cheese, shredded butter/margarine, 1 or 2 tbsp salt and pepper to taste Scoop meat out of the cooked potatoes, leaving skin intact...

Tuna-on-a Tack Dip

Fri, 27 Aug 2010 01:00:00 EST

A Member Recipe by Nora P. Davis 1 can (16 oz.) salmon 1 container (16oz.) sour cream or substitute 1 tsp of your favorite herbs (dill, thyme, oregano, etc) 1 tsp of Worcestershire sauce 1 dash hot pepper sauce (optional) Drain salmon, remove all bones and flake. Thoroughly blend everything except salmon and then fold in the salmon last. Serve with chips....

Welcome Aboard Dip

Thu, 27 May 2010 01:00:00 EST

A Member Recipe by Jim M. Foreman 1 large apple or 1 1/2 medium apples, peeled and diced 1 can (6 1/2 oz.) solid white tuna in spring water (fancy albacore) 1/2 cup sliced almonds or more to taste mayonnaise to moisten salt lightly to taste Mix all ingredients and serve immediately. Can prepare ahead and add almonds just before serving. Almonds lose crispness if added hours earlier. This is ...

Sea Water Bread

Wed, 17 Feb 2010 01:00:00 EST

Sea Water Bread by David Gleason Summerland Key, FL - "Deep Finesse" Ingredients: 1 package dry yeast 2 tbsp. sugar 1 1/2 cups warmed sea water |4 cups flour Dissolve yeast and sugar into 1/2 cup of warmed sea water. Sift flour into a large bowl. Add the yeast and sugar mixture to the flour with remaining cup of warm sea water. Mix well with a fork, turn ou...

Chicken Ham Rice Dish

Mon, 11 Jan 2010 01:00:00 EST

Chicken Ham Rice Dish from Kristina L. Harper Ft. Myers, FL - "Tellina" Ingredients: 1 large center cut sliced ham 3 boneless chicken breasts 1 bell pepper, diced 1 medium onion, diced 1 cup mushrooms, sliced 1 cup rice 3 cups water dash Worcestershire sauce 1 bay leaf butter Brown ham on both sides. Remov...

Coffee Nog

Fri, 18 Dec 2009 01:00:00 EST

Member Recipe by Mrs. Jack H. Mumaugh, Vienna, WV – boat name: Mijee Lou 1/3 cup powdered egg nog (hard to find) 2 tbsp instant coffee 3 1/3 cups milk (bottled or mixed from a powder) ground nutmeg In a 4-cup glass measure, combine eggnog and coffee. Stir in milk. In microwave on 10% power, cook , uncovered, for 6-...

Hot Crab Boats Mary

Fri, 18 Dec 2009 01:00:00 EST

Member Recipe by R. Roth, Lebanon, NJ – boat name: My Five Gals Hot Crab Boats Mary 1 lb lump crab meat 1 cup diced celery 1 cup cooked peas 6 oz. Swiss cheese grated ¼ cup chopped parsley ¼ cup mayonnaise ¼ cup melted butter 6 long rolls or 10 s...