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Posted by Lori Ross - This has been viewed 2939 times and there are 0 comments |
Posted In Challenges |
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Posted by Lori Ross - This has been viewed 3837 times and there are 0 comments |
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Posted by Lori Ross - This has been viewed 4020 times and there are 0 comments |
Posted In Challenges |
| Dear Lori, Could you make 5 recipes for a 9 year old’s Pirate and the Sea –themed birthday party aboard? ... Read More |
Posted by Lori Ross - This has been viewed 3364 times and there are 0 comments |
Posted In Challenges |
| Dear Lori, I’m looking for 5 quick and pretty appetizers for surprise cocktail hour guest from non-refrigerated ingredients we usually carry aboard. ... Read More |
Posted by Lori Ross - This has been viewed 3065 times and there are 0 comments |
Posted In Challenges |
| Dear Lori, Please create 5 recipes, which should include breakfast, lunch and dinner, using any type (wheat, plain, spinach, etc.) of "flat bread". ... Read More |
Posted by Lori Ross - This has been viewed 2957 times and there are 0 comments |
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| Dear Lori, I would like five delicious lunch or dinner recipes that require NO ingredients to be chilled or refrigerated. We do not have refrigeration on our boat, and usually do not carry any ice in the icebox. It is a challenge to prepare nutritious meals using only items that keep well at room temperature. Ellen Dawson, s/v Jolie Brise, a 28’ 1985 Bristol Channel Cutter Haverford, PA |
Posted by Lori Ross - This has been viewed 3387 times and there are 0 comments |
Posted In Challenges |
| Hi Lori! I would love to have a set of great vegetarian recipes that would appeal to kids! Thanks! Jessica Mackley Joyce, WA ... Read More |
Posted by Lori Ross - This has been viewed 3178 times and there are 0 comments |
Posted In Challenges |
| Dear Lori, Please suggest a menu for a luau themed cocktail party on board. Best regards, Gale and Evelyn Alls Springfield, VA ... Read More |
Posted by Lori Ross - This has been viewed 3268 times and there are 0 comments |
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| Dear Lori, I'd love 5 recipes for vegetarian pasta dishes with no olives or peppers. Sauce/toppings can have cheese, cream, milk, sustainably caught seafood (no farmed anything), chicken stock, or beef stock--trying to cut down on meat but not all the way there yet. All hot (not pasta salads). Thanks! Kathy Dismukes Alexandria, VA |
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