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Fruit-Stuffed Loin of Pork
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Recipe from Log of Ithaka –Log of January 1, 2007 “ Happy New Year from Ithaka” –To read this log by Bernadette Bernon, click here: http://www.boatus.com/cruising/ithaka/200701-01.asp
Our Christmas dinner this year was a particularly warm-hearted one, now that we’re back in the United States, and have access to our family, our old friends, and American grocery stores. We made a favorite main course of roast pork loin, inspired by our friend Mary Ellen, who first served us this delicious recipe about a month ago.
Ingredients:
4 lbs boneless loin roast

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