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Winter Gatherings by Rick Rodgers
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Mug Cakes
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by Leslie Bilderback
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Substituting Ingredients
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Muffin Tin Chef
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Boat Food: The Cookbook for Boaters
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Posted by Claire Wyngaard
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The Boat Galley Cookbook
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Suggestion by Claire Wyngaard
The Boat Galley Cookbook by Carolyn Shearlock and Jan Irons.
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Six Ingredients or Less
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Kitchen Afloat-by Joy Smith
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Kitchen Afloat - Galley Management and Meal Preparation by Joy Smith
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The Vegetarian Epicure Books I and II
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Nantucket Open-House, Cold Weather Cooking
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Nantucket Open-House Cookbook and Cold Weather Cooking by Sarah Leah Chase
2 Cookbook suggestions by Lori Ross
Published in 1987 and 1990 respectively, these two cookbooks are my very favorites for entertaining year round. Open-House focuses on recipes for Spring and Summer, while Cold Weather Cooking satisfies Fall and Winter cravings. Each cookbook features hundreds of delicious, generally uncomplicated recipes, many of which may be prepared ahead for parties, buffets, and picnics. For years I have received kudos for serving Chase’s Country Pate with Beer and Fennel, White Bean ...... Read More

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