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Sheet Pan Suppers
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By Molly Gilbert Follow her blog at www.DunkandCrumble.com
Can't get easier than this and whatever you make, it's easy to make pretty.
Bake each course separately or on one pan.
Breakfast, Lunch or dinner.

Winter Gatherings by Rick Rodgers
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Mug Cakes
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by Leslie Bilderback
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Substituting Ingredients
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Muffin Tin Chef
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Boat Food: The Cookbook for Boaters
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Posted by Claire Wyngaard
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The Boat Galley Cookbook
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Suggestion by Claire Wyngaard
The Boat Galley Cookbook by Carolyn Shearlock and Jan Irons.
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Six Ingredients or Less
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Kitchen Afloat-by Joy Smith
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Kitchen Afloat - Galley Management and Meal Preparation by Joy Smith
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The Vegetarian Epicure Books I and II
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