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The Vegetarian Epicure Books I and II
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Nantucket Open-House, Cold Weather Cooking
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Nantucket Open-House Cookbook and Cold Weather Cooking by Sarah Leah Chase
2 Cookbook suggestions by Lori Ross
Published in 1987 and 1990 respectively, these two cookbooks are my very favorites for entertaining year round. Open-House focuses on recipes for Spring and Summer, while Cold Weather Cooking satisfies Fall and Winter cravings. Each cookbook features hundreds of delicious, generally uncomplicated recipes, many of which may be prepared ahead for parties, buffets, and picnics. For years I have received kudos for serving Chase’s Country Pate with Beer and Fennel, White Bean ...... Read More

Saveur - A World of Authentic Cuisine
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Recommendation by Lori Ross
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PARTIES! Ina Garten, Barefoot Contessa
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Cookbook suggestion by Lori Ross
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www.CoolThink.com
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Online Cooking Site Suggestion by Lori Ross
WWW.COOKTHINK.COM - Cook what you crave! www.cookthink.com is a fun and useful cooking web site that allows readers to find recipes by ingredient, cuisine, type of dish and even your mood and cravings! I especially like that I can list a number of ingredients I have on hand in the search engine and I can find 10-20 recipes that use all or some of them.
At the end of a cruise, when I'm running out of things but want to cook aboard, COOKTHINK offers great ideas for main dishes and sides as well as appetizers that I could serve. The recipes are eas...... Read More

epicurious.com for those who love to eat
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Cooking site suggest by Lori Ross
I love this site (www.epicurious.com) because it has all the recipes from previous Gourmet & Bon Appetit Magazine and offers menu ideas with many of the dishes. I use this site for entertainment planning all the time!

Off the Shelf by Donna Hay
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Cookbook suggestion by Lori Ross
Aussie chef Donna Hay's "Off The Shelf"
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Stone Soup Website by Jules Clancy
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Cookbook suggestion by Lori Ross
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Risi E Bisi (Rice and Peas) - Italian
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Posted In Recipes
 
By Lori Ross

I love risotto and often make it with brown rice in the microwave when on the boat. Microwave risotto turns out a bit less creamy than stove-top but it is wonderfully cooked with only one stir during the cooking process. This is appealing on the boat as it dirties fewer dishes and allows me to wander away from the galley to be with my guests. Serves 4 to 6.

2 tsp oil
1 medium onion, minced
1 clove garlic, minced
1 ¼ cup brown rice
2 cups chicken broth
½ cup white wine
1 bay leaf
1 cup green peas (fresh are best, but frozen are good too)
2 tbsp fresh b...... Read More

Paella and Vegetables and Beans - Spanish
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Posted In Recipes
 
3 cups of very strong vegetable broth (or chicken broth)
1/4 tsp each of saffron and paprika
1 small onion, peeled
1/4 cup olive oil
1 small onion, chopped
2 tbsp chopped garlic
½ cup fresh or canned red peppers (mild) sliced
1 ½ cups brown rice
3 tbsp chopped fresh parsley or pinch of dried parsley
1 bay leaf
1/4 cup dry white wine
1-2 large fresh tomatoes chopped
4 artichoke hearts (canned or frozen), quartered
1 cup canned chickpeas
1 cup fresh or frozen peas
Lemon wedges for garnish
Parsley for garnish
Heat the broth with the saffron, paprika and th...... Read More

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