|recipe by Cathie Trogdon
1-2 medium potatoes
¼ cup oil
Whole herb leaves (rosemary, thyme, sage, parsley)
1 tsp. salt
½ tsp. pepper
Herbed potato chips make attractive hors d’oeuvres. You can serve them unadorned, or add a dollop of sour cream sprinkled with minced herbs and a touch of caviar.
1. Peel potatoes and slice them into very thin rounds. Lay them out in a single layer on a well-oiled cookie sheet. Brush potato tops with oil and sprinkle with salt. In the center of each, place an herb leaf such as rosemary, thyme, flat parsley, or small sage.
2. Plac...... Read More