Boat Food: The Cookbook for Boaters
Posted by cwyngaard - This has been viewed 314 times and there are 0 comments
 
Posted by Claire Wyngaard
... Read More

Carob Bread
Posted by Members - This has been viewed 1332 times and there are 0 comments
Posted In Recipes
 
A member recipe by Ann S. Hutchins, North Palm Beach, FL " Algorithm"
A nutritious bread that can be served anytime.
1/2 cup carob powder
2 tsp vanilla or maple extract
1/2 cup apple juice
1/3 cup oil
2 eggs
3/4 cup mashed banana
1 3/4 cups whole wheat flour
2 tsp baking powder
1 tsp baking soda
1 cup chopped nuts
Combine carob powder, eggs, and mashed banana in a bowl and beat. Add juice, oil, and extract. Beat. Add flour, baking powder, and baking soda. Mix just enough to combine ingredients. Add nuts. Spoon into an oiled and floured 4 1/2" x 8 1/2" loaf pan...... Read More

The Boat Galley Cookbook
Posted by cwyngaard - This has been viewed 1941 times and there are 1 comments
 
Suggestion by Claire Wyngaard
The Boat Galley Cookbook by Carolyn Shearlock and Jan Irons.
... Read More

Snowblower
Posted by Members - This has been viewed 2369 times and there are 1 comments
Posted In Recipes
 
Snowblower
A recipe by Mrs. Jack H. Mumaugh, Vienna, WV "Mijee Lou"
1 quart Cranapple Juice
1/4 tsp ground cloves
2 cinnamon sticks
1/3 cup rum
6 lemon slices
Simmer mixture 10 minutes. Pour into mugs.

Six Ingredients or Less
Posted by cwyngaard - This has been viewed 2056 times and there are 0 comments
 
... Read More

Sailor’s Stew
Posted by Members - This has been viewed 2489 times and there are 0 comments
Posted In Recipes
 
by Elaine M. Meigs, Brewster, MA
3 cans oyster stew
pinch of thyme
2 large cans evaporated milk
pinch of cayenne
1/2 lb scallops
chopped chives
1/2 lb medium shrimp (cooked)
1 lb fillet of flounder or other lean fish, diced
1/2 lb lobster meat (cooked)
In large saucepan, combine oyster stew with milk. Heat, but do not boil. Add the seafood and fish. Heat until fish is thoroughly cooked. Add thyme and cayenne. Garnish with chives. Serves 6.

Kitchen Afloat-by Joy Smith
Posted by cwyngaard - This has been viewed 2520 times and there are 0 comments
 
Kitchen Afloat - Galley Management and Meal Preparation by Joy Smith
... Read More

Crab and Asparagus Benedict
Posted by Members - This has been viewed 3319 times and there are 0 comments
Posted In Recipes
 
by Betty L. Kelly, Lusby, MD
1 can (6 oz.) crabmeat
1 can asparagus spears
1 staulk of celery (chopped fine
2 slices of American cheese
1/4 cup mayonnaise
2 English muffins
2 tsp lemon juice
paprika
dash of seafood seasoning
Mix celery, mayonnaise, lemon juice and seasoning, Gently toss in the crabmeat. Split muffins in half and butter. Fry lightly in a heavy skillet over medium heat. Lower heat and turn over the muffins and top each with asparagus spears. Cover them with crabmeat mixture. Cut the cheese slices diagonally into fourths, put two triangles on top of the crabmeat and spri...... Read More

Peanutty Chocolate Squares
Posted by Members - This has been viewed 2717 times and there are 0 comments
Posted In Recipes
 
by Pamela Maw, St. Thomas, Ontario, Canada
1 can sweetened condensed milk
2/3 cup peanut butter
2 1/2 cups chocolate wafer crumbs
1 cup chocolate chips
1 cup flaked coconut
Combine sweetened condensed milk and peanut butter. Stir in crumbs, coconut, and chips; mix well. Lightly grease a pan and press mixture into it. Store in the ice-box for an hour and cut into serving pieces.

The Vegetarian Epicure Books I and II
Posted by Lori Ross - This has been viewed 2976 times and there are 0 comments
 

... Read More

Pages:

Email BoatUS with your comments and suggestions