Sheet Pan Suppers
Posted by CWyngaard - This has been viewed 59 times and there are 0 comments
 
By Molly Gilbert Follow her blog at www.DunkandCrumble.com
Can't get easier than this and whatever you make, it's easy to make pretty.
Bake each course separately or on one pan.
Breakfast, Lunch or dinner.

Winter Gatherings by Rick Rodgers
Posted by CWyngaard - This has been viewed 133 times and there are 0 comments
 
... Read More

Mug Cakes
Posted by CWyngaard - This has been viewed 176 times and there are 0 comments
 
by Leslie Bilderback
... Read More

Steamed Okra
Posted by Lori Ross - This has been viewed 751 times and there are 0 comments
Posted In Recipes
 
Recipe by Lori Ross
Leaving the fresh okra whole, trim top stem from okra. Place one layer of okra in microwave safe dish with 2 tablespoons water. Cover with plastic wrap. Microwave for 2-3 minutes on high.* Drain and place in bowl. Serve with lemon and soy sauce for dipping. Eat!
if your okra is large, you may have to cook longer...try one minute increments. I have never tried this with frozen okra but I am sure it would work well to microwave once defrosted.

Pan Fried Okra
Posted by Lori Ross - This has been viewed 773 times and there are 0 comments
Posted In Recipes
 
Recipe by Lori Ross
1 pound of small okra pods, cut into 1/2 inch slices
1/4 cup of cooking oil or more if cooking multiple batches
3/4 cup of all purpose cornmeal
1/4 cup of all purpose flour
Kosher salt, freshly cracked black pepper and Old Bay seasoning (optional), to taste

Rinse okra in a colander and let drain. Heat 1/4 cup of the oil in a cast iron skillet (ideally) or frying pan over medium high heat. Combine the cornmeal, flour, salt and pepper and Old Bay seasoning, if using, in a plastic bag or medium sized bowl.
Toss the okra to coat evenly and tra...... Read More

Oven Baked Okra
Posted by Lori Ross - This has been viewed 757 times and there are 0 comments
Posted In Recipes
 
Recipe by Lori Ross
1 cup yellow cornmeal
1/2 cup panko or other bread crumbs
1 tbsp kosher salt
1/2 tsp fresh ground black pepper
1/2 tsp crushed red pepper
2 eggs, lightly beaten
1 lb fresh okra pods, trimmed and cut into 3/4 inch slices
Preheat oven to 375 degrees. Combine cornmeal, panko bread crumbs, 1/2 tsp salt, black pepper, and red pepper in a shallow dish; set aside. Beat eggs with a whisk in large bowl. Add okra to eggs and toss to coat.Dredge okra in cornmeal/crumb mixture. Place okra in a shallow pan coated with cooking spray. Sprink...... Read More

Saucy Zucchini
Posted by Members - This has been viewed 914 times and there are 0 comments
Posted In Recipes
 
Recipe by BoatUS Member Susan Johnston, Paducah, KY
1 lb. unpared, zucchini, thinly sliced (about 4 cups)
2 medium onions, chipped
2 tbsp oleo (or margarine)
2 tbsp flour
1 tsp each salt and pepper
1 cup milk
1 cup sour cream
1/2 cup shredded cheddar cheese (sharp)
1/2 cup buttered crumbs (or corn flakes)
Cook zucchini and onions until tender in a small amount of water. In another saucepan, melt butter and blend in the flour. Add milk at once and stir. Let mixture thicken and bubble over medium heat. Fold in sour cream. Combine sauce and cooked (drained) zucchini. Place in a baking di...... Read More

Substituting Ingredients
Posted by CWyngaard - This has been viewed 595 times and there are 0 comments
 
... Read More

Muffin Tin Chef
Posted by CWyngaard - This has been viewed 659 times and there are 0 comments
 
... Read More

Boat Food: The Cookbook for Boaters
Posted by CWyngaard - This has been viewed 1076 times and there are 0 comments
 
Posted by Claire Wyngaard
... Read More

Pages:

Email BoatUS with your comments and suggestions