|Recipe by Lori Ross
1 pound of small okra pods, cut into 1/2 inch slices
1/4 cup of cooking oil or more if cooking multiple batches
3/4 cup of all purpose cornmeal
1/4 cup of all purpose flour
Kosher salt, freshly cracked black pepper and Old Bay seasoning (optional), to taste
Rinse okra in a colander and let drain. Heat 1/4 cup of the oil in a cast iron skillet (ideally) or frying pan over medium high heat. Combine the cornmeal, flour, salt and pepper and Old Bay seasoning, if using, in a plastic bag or medium sized bowl.
Toss the okra to coat evenly and tra...... Read More