Recipe by Lori Ross

2 cups whole strawberries
¼ cup brown sugar
1/2 cup low-fat sour cream (or low fat yogurt)
Fresh mint leaves (optional)

Wash and dry strawberries. Serve strawberries in a large bowl, place two-three tbsps of sour cream on each guest’s plate and
two tbsps brown sugar near the cream on the plate , Ask guests to dip strawberries, first in sour cream, then brown sugar and eat!

Garnish with fresh mint leaves, if desired.

Per serving (1/2 cup strawberries and 2 tbsps each of sugar and sour cream): 65 Calories; 1g Total Fat; 2g Protein; 14g Carbohydrate; 1mg Cholesterol; 21mg Sodium

Serves 4