recipe by Lori Ross
1 lb. green or wax beans. snow peas, asparagus, broccoli, cabbage or other quick cooking vegetable
2 tsps sesame oil
3 red chiles chopped (seeded)
2 cloves garlic, sliced
½ tsp each salt and pepper
Sautee chiles and garlic in sesame oil for two minutes on medium. Raise heat to high and add vegetables and sauté for 3 minutes stirring frequently. Lower heat, add 2 tbsps of water and let vegetables cook until tender 3-4 minutes.
Variation: You may want to microwave vegetables until tender then simply sautee with chiles and garlic for 1-2 minutes.