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Cajun Spiced Pecans
Posted by Lori Ross - Viewed 1433 times

recipe by Lori Ross

2 tbsps butter
3 cups pecan halves
1/2 cup brown sugar
1 tsp paprika
2 tsp chile powder
1 tbsp each of ground cumin and salt
1/4 cup cider vinegar (or other vinegar)
Preheat oven to 375 F. Melt butter over medium heat in a large skillet.  Add the pecans and saute until lightly browned, about 3 minutes.   Add the brown sugar and cook until caramelized. Stir in the paprika, chile powder and cumin. Add the vinegar and cook until all the liquid has evaporated. Season with salt. Spread the pecans on a cookie sheet and bake in an oven until crisp, about 3 to 5 minutes.

Makes 3 cups

Tags:Snacks  Spices  

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