|
|
Welcome Guest! Register (What does this mean?) Login How to Post a Recipe
|
|
Newest Chefs The 10 newest chefs.
|
|
Most Active The 10 most active posters.
|
|
Categories Viewing Lori Ross's Categories.
View All Categories |
Tags
|
Viewing Recipes
View All Recipes | View Recipes by Lori Ross | View Entries in Recipes
<- Previous Recipe by Lori Ross | Next Recipe by Lori Ross ->
View All Recipes | View Recipes by Lori Ross | View Entries in Recipes
|
Cajun Spiced Pecans Posted by Lori Ross - Viewed 430 times recipe by Lori Ross 2 tbsps butter
3 cups pecan halves
1/2 cup brown sugar
1 tsp paprika
2 tsp chile powder
1 tbsp each of ground cumin and salt
1/4 cup cider vinegar (or other vinegar)
Preheat oven to 375 F. Melt butter over medium heat in a large skillet. Add the pecans and saute until lightly browned, about 3 minutes. Add the brown sugar and cook until caramelized. Stir in the paprika, chile powder and cumin. Add the vinegar and cook until all the liquid has evaporated. Season with salt. Spread the pecans on a cookie sheet and bake in an oven until crisp, about 3 to 5 minutes.
Makes 3 cups |
|
Recipe Comments There are 0 comments. |
| Sorry there are no comments. |
| Post A Comment |
| Message: |
Sorry but you must be logged in to submit comments. |
©2009, Boat Owners Association of the United States, All Rights Reserved.
This page is best viewed at 1024x768 or higher screen resolutions
