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Angels on Horseback
Posted by Lori Ross - Viewed 1410 times

(Broiled Oysters Wrapped in Bacon)
This classic New Orleans Creole replaces scallops with oysters wrapped in bacon. 
36 raw oysters (shelled)
2 lb. sliced bacon (not thick sliced)
Wooden toothpicks
Wrap raw oyster with a piece of raw bacon and skewer with toothpick. Grilll or broil at high heat for 4-5 minutesuntil the bacon is crispy. Serve plain or with the cold ravigote vinaigrette.

Makes 36 hors d’oeuvres.


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