Recipe by Lori Ross
This is a great way to use the remnants of a fresh whole pineapple after you’ve eaten the fruit.
8 cups water
1 fresh pineapple
3 quarter-sized slices of fresh ginger
Scrub pineapple skin, then trim pineapple and put fruit aside for another use. Place ONLY skin and core in a large jar with water and sliced ginger. Cover and refrigerate or keep in cool place overnight. Strain and serve over ice with fresh pineapple slice as garnish on the glass.