Viewing Recipes
View All Recipes | View Recipes by Lori Ross | View Entries in Recipes
<- Previous Recipe by Lori Ross | Next Recipe by Lori Ross ->
Thai Fruit Salad
Posted by Lori Ross - Viewed 1472 times

recipe by Lori Ross

This is a tangy salad with lots of complex flavors and textures. Make it a main course light meal by adding seafood or chicken. Add chile for spicy contrast with the sweet fruit.

2 cups assorted fruits (apples, pears, orange, grapes, strawberries, papaya, mango) cut into bite sized pieces
2 tbsps oil (peanut or vegetable)
1/2 cup onion (or shallot) sliced thin
3 garlic cloves, sliced thin
1 ½ tbsps of lime juice 1 tsp kosher salt
1 tsp sugar
½ lb. cooked shrimp, lobster, crab or roast pork poached chicken (cut into bite sized pieces)
2 tbsps peanuts
1 fresh chile, seeded and finely shredded
1/3 cup fresh mint leaves

Using a small saucepan to fry onion and garlic in oil on medium heat until lightly browned and take off heat. Add lime juice, salt and sugar; stir to dissolve sugar. Add the fruits, and toss to coat evenly with dressing. Top with chopped peanuts and chile.

Serves 4

Tags:Lori Ross  Lunch  

Recipe Comments
There are 0 comments.
Sorry there are no comments.

Post A Comment

Sorry but you must be logged in to submit comments.

Email BoatUS with your comments and suggestions