recipe by Lori Ross
5 cups grape juice
6 cups pineapple juice
2 liter bottle of ginger ale or lemon-lime soda
1 fifth Vodka (optional)
Slice oranges and limes in thin round slices. Set aside. In a punch bowl, add juices, then soda and (if desired) vodka. Float orange and limes slices on top and serve.
This festive punch combines the traditional Mardi-Gras colors. It's equally delicious with or without the alcohol, just add more grape. Makes 8-9 quarts