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Carob Bread
Posted by Members - Viewed 18798 times

 A member recipe by Ann S. Hutchins, North Palm Beach, FL  " Algorithm"

A nutritious bread that can be served anytime.

1/2 cup carob powder
2 tsp vanilla or maple extract
1/2 cup apple juice
1/3 cup oil
2 eggs
3/4 cup mashed banana
1 3/4 cups whole wheat flour
2 tsp baking powder
1 tsp baking soda
1 cup chopped nuts

Combine carob powder, eggs, and mashed banana in a bowl and beat. Add juice, oil, and extract. Beat. Add flour, baking powder, and baking soda. Mix just enough to combine ingredients. Add nuts. Spoon into an oiled and floured  4 1/2" x 8 1/2" loaf pan. Bake at 350 degrees F, 50-60 minutes or until done. Cover with foil the last 15 minutes if bread is getting too brown on top. cool 10 minutes on wire rack. Remove from pan and cool before slicing. Note: Because it has no sugar, bread will not keep long unless refrigerated.


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