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Posted by Members - Viewed 19844 times

A recipe by Mrs. Jack H. Mumaugh, Vienna, WV  "Mijee Lou"

1 quart Cranapple Juice
1/4 tsp ground cloves
2 cinnamon sticks
1/3 cup rum
6 lemon slices

Simmer mixture 10 minutes. Pour into mugs.


Recipe Comments
There are 1 comments.
Comment by CWyngaard | Posted on Monday, February 03, 2014 at 12:07:15 PM

 I suggest adding the rum after the mix is warm, so the alcohol does not burn off.

Claire W.

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