A recipe by Mrs. Jack H. Mumaugh, Vienna, WV "Mijee Lou"
1 quart Cranapple Juice
1/4 tsp ground cloves
2 cinnamon sticks
1/3 cup rum
6 lemon slices
Simmer mixture 10 minutes. Pour into mugs.
I suggest adding the rum after the mix is warm, so the alcohol does not burn off.
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