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Crab and Asparagus Benedict
Posted by Members - Viewed 22312 times

by Betty L. Kelly, Lusby, MD

1 can (6 oz.) crabmeat
1 can asparagus spears
1 staulk of celery (chopped fine
2 slices of American cheese
1/4 cup mayonnaise
2 English muffins
2 tsp lemon juice
dash of seafood seasoning

Mix celery, mayonnaise, lemon juice and seasoning, Gently toss in the crabmeat. Split muffins in half and butter. Fry lightly in a heavy skillet over medium heat. Lower heat and turn over the muffins and top each with asparagus spears. Cover them with crabmeat mixture. Cut the cheese slices diagonally into fourths, put two triangles on top of the crabmeat and sprinkle with the paprika. Cover the skillet and heat until cheese melts and becomes bubbly, about 10 minutes. Serves 4.


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