I learned this recipe from Bill Parlatore, Editor of PassageMaker Magazine and I am hooked on it. We purchase fresh pizza dough from Trader Joe’s and grill these pizzas on a pizza stone preheated to 400 degrees in the grill. Thin crust pizzas take about 3 minutes to cook while medium thick pizzas cook for 5-6 minutes. Small pizza stones for boat grills are available. For convenience, we use a pizza peel at home but a large spatula works well on smaller boat grills. If you don’t have Trader Joe’s near you, make your own dough in a food processor (recipe below), or buy fresh dough from a local pizza shop or look for frozen dough at your grocers. I haven’t tried Boboli or other pre-cooked pizza crusts on the grill but they should pick up some of the smoky flavor characteristic of this dish.