By Lori Ross for Cooking Challenge Seven from Janet McLaughlin for a Pirate and the Sea Themed Birthday Party.
Using Goldfish Bread, make assorted cold sandwiches:
JELLYFISH SANDWICH – Make a peanut butter and jelly sandwich on goldfish bread.
•SHARK’S BREATH SANDWICHES – Tuna Sandwich with shredded lettuce. Mix tuna with mayonnaise, salt, pepper and a little lemon juice, spread on bread and top with shredded lettuce
•SEAGULL EGG AND SEAGRASS SANDWICH – Egg Salad with Sprouts. Mix hard boiled eggs with mayonnaise, salt, pepper and chopped celery, spread on goldfish bread and top with alfalfa sprout.
Serve sweet or sour pickle slices and green olives in a bowl on the side and call these SLICED SEA CUCUMBER and PIRATES EYES