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Sweet and Sour Chinese Pickles
Posted by Lori Ross - Viewed 734 times

recipe by Lori Ross

 

2 medium cucumbers, halved lengthwise, seeded and thinly sliced
2 tsps salt

4 tsps sugar

2 tsps rice or cider vinegar

1 tsp chili oil, 1 fresh red or green chile seeded and thinly sliced or 1/8 tsp crushed red pepper

½ tsp sesame oil

 

Combine, sugar, salt, vinegar in a medium bowl. Whisk until sugar dissolves. Add cucumber, sesame oil and (or chili oil). Toss until evenly coated. Let sit for 15 minutes. Garnish with peanuts and serve.

Serves 4





Tags:Vegetables  

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