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East Bay Sea Salad (Sea Legs or Crab)
Posted by Members - Viewed 2410 times

 Recipe by John Donnelli, Plattsburg, NY "Sweet Sensation"

East Bay Sea Salad

1 lb. shredded sea legs
fresh green grapes
2-3 tbsp diced onions
2-3 tbsp diced celery
salt and pepper to taste
1/2 - 2/3 cup mayonaise

Add enough mayonnaise to lightly coat the shredeed sea legs. Add onions and celery , and salt and pepper to taste. Serve chilled on lettuce with fresh green grapes.





Tags:Crab  

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