Silverfin Steak & Fresh Berries (Asian Carp)

Recipe and photo by Chef Philippe Parola  www.chefphilippe.com

See article "Eating The Aliens" in August/September 2011 BoatUS Magazine

4 Silverfin steaks

1 or 2 ounces of each raspberries, blueberries and seedless grapes of your choice
2 tbsp of pecan oil
2 oz of unsalted butter
2 tbsp of heavy cream
3 oz of white wine
1 lemon and 2 oranges for juice.
Seasoning to taste.

Preheat in a skillet, oil and butter until very hot.  Place seasoned Silverfin steaks in skillet.  Brown both sides. Add white wine, juice from lemon and orange. Bring to a boil. Add all the fresh berries. Bake for 12 minutes at 325 degrees. When serving, top with sauce and berries.