Silverfin Provencale (Asian Carp)
by Chef Philippe Parola www.chefphilippe.com
See article "Eating The Aliens" in August/September 2011 BoatUS Magazine

4 Silverfin fish steaks
4 tbsp of olive oil
4 oz of white wine
2 tbsp of lemon juice
1 tbsp of fine chopped fresh garlic
2 tbsp of fine chopped onion
1 diced tomato
1 bunch of parsley fine chopped
Seasoning to taste

Season Silverfin to taste. Pour olive oil in a baking pan then place Silverfin steaks. Sprinkle garlic, onion and parsley. Add lemon juice.  Bake at 325 for 5 minutes. Add white wine and diced tomato.  Continue baking at 325 for 12 minutes. Serve over pasta or mashed potatoes. 4 servings.