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Silverfin Provencale (Asian Carp)
Posted by CWyngaard - Viewed 10207 times

Silverfin Provencale (Asian Carp)
by Chef Philippe Parola
Also checkout the article from boatus Magazine "Cooking Invasive Species Like Asian Carp And Lion Fish" "Eating The Aliens" in August/September 2011 BoatUS Magazine

4 Silverfin fish steaks
4 tbsp of olive oil
4 oz of white wine
2 tbsp of lemon juice
1 tbsp of fine chopped fresh garlic
2 tbsp of fine chopped onion
1 diced tomato
1 bunch of parsley fine chopped
Seasoning to taste

Season Silverfin to taste. Pour olive oil in a baking pan then place Silverfin steaks. Sprinkle garlic, onion and parsley. Add lemon juice.  Bake at 325 for 5 minutes. Add white wine and diced tomato.  Continue baking at 325 for 12 minutes. Serve over pasta or mashed potatoes. 4 servings.


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