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Teriyaki Beef or Pork Skewers
Posted by Lori Ross - Viewed 1308 times

Teriyaki Beef or Pork Skewers

Classic luau fare, teriyaki beef or pork is always popular with guests. if you'd rather have shrimp or chicken, reduce marinating time to 2-3 hours and cook shrimp for 2-3 minutes maximum. Chicken may be cooked the full 7-8 minutes.

2 pounds of beef or pork tenderloin cut into 3/4 inch cubes
3/4 cup hoisin sauce
2 tbsp soy sauce
1/4 rice wine vinegar or (other mild vinegar such as apple cider vinegar or white vinegar diluted with some water so it is less acidic)
1/2 cup oil
1 tbsp grated fresh ginger
1 pineapple or 3 mangoes cut into 3/4 inch cubes

Mix sauces, vinegar, oil and ginger and add cubed beef or pork marinade overnight in refrigerator. When you are ready to cook, alternate 2 pieces of meat and 1-2 pieces of fruit on skewers. Grill or broil on high for 7-8 minutes, turning once. Serve immediately and invite guests to eat right off the stick.

If you do not have a grill or broiler, cook sates at home on your grill and simply reheat several sates at a time in the microwave for 1 minute or so.

 By Lori Ross for Cooking Challenge Two - Luau Themed Cocktail Party from Gale and Evelyn Alls, Springfield, VA.


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