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Super Simple Sailors Stew
Posted by Members - Viewed 3666 times

 Recipe by George Noland, Mobile, AL "Flying Gaff"

3 green onions, chopped

1 can (10 1/2 oz. ) cream of mushroom soup

1 pint oysters

1 tsp sherry

Saute onions in butter until tender; add soup and oysters, reserving liquid. Add on soup can of reserved oyster liquid, filled to the top with milk. Slowly bring almost to a boil, stirring constantly. Oysters will come to the surface. Remove from fire. Add 1 tsp. sherry wine and pour into bowls, adding paprika to taste. Serves 4.






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