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Super Simple Sailors Stew Posted by Members - Viewed 2538 times Recipe by George Noland, Mobile, AL "Flying Gaff" 3 green onions, chopped 1 can (10 1/2 oz. ) cream of mushroom soup 1 pint oysters 1 tsp sherry Saute onions in butter until tender; add soup and oysters, reserving liquid. Add on soup can of reserved oyster liquid, filled to the top with milk. Slowly bring almost to a boil, stirring constantly. Oysters will come to the surface. Remove from fire. Add 1 tsp. sherry wine and pour into bowls, adding paprika to taste. Serves 4. |
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