recipe by Catherine Alfandre - Haverstraw, NY " Arc III"
1 jar (7 oz.) marshmallow cream
1 pkg. (8 oz.) cream cheese, softened
fruit for dipping
Cut pineapple in half lengthwise. Remove center and cut into slices for dipping. Mix marshmallow and cream cheese until creamy. Fill pineapple with dip and surround with dipping fruit such as fresh bananas, cherries, oranges, strawberries, grapes, canned mandarin oranges, etc.