recipe by Lori Ross
1 -2 sheets frozen puff pastry
½ stick butter, melted
1 tbsp white sugar
3 apples, cored and thinly sliced
1/2 tsp cinnamon
2 tbsps brown sugar
1 tbsp lemon juice
Preheat the oven to 350 degrees. Brush the pastry sheets with butter. Sprinkle with white sugar.
Combine the apples, cinnamon, brown sugar, and lemon juice and layer on pastry sheets, overlapping apple slices
Bake for 20 minutes or until the apples are soft and the pastry is golden and crisp.
Serve warm with cream.