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Tuna-on-a Tack Dip
Posted by Members - Viewed 1753 times

A Member Recipe by Nora P. Davis

1 can  (16 oz.) salmon
1 container (16oz.) sour cream or substitute
1 tsp of your favorite herbs (dill, thyme, oregano, etc)
1 tsp of Worcestershire sauce
1 dash hot pepper sauce (optional)

Drain salmon, remove all bones and flake.  Thoroughly blend everything except salmon and then fold in the salmon last. Serve with chips.

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