Sea Water Bread by David Gleason Summerland Key, FL  - "Deep Finesse"

Ingredients:
1 package dry yeast
2 tbsp. sugar
1 1/2 cups warmed sea water
|4 cups flour

Dissolve yeast and sugar into 1/2 cup of warmed sea water.

Sift flour into a large bowl. Add the yeast and sugar mixture to the flour with remaining cup of warm sea water.

Mix well with a fork, turn out and knead dough on a floured board. Place well-kneaded dough in a greased bread pan.

Cover and place pan in a warm location so that it can rise. Bake at 350 degrees for 35 minutes.

Makes one loaf.