Sea Water Bread by David Gleason Summerland Key, FL - "Deep Finesse"
1 package dry yeast
2 tbsp. sugar
1 1/2 cups warmed sea water
|4 cups flour
Dissolve yeast and sugar into 1/2 cup of warmed sea water.
Sift flour into a large bowl. Add the yeast and sugar mixture to the flour with remaining cup of warm sea water.
Mix well with a fork, turn out and knead dough on a floured board. Place well-kneaded dough in a greased bread pan.
Cover and place pan in a warm location so that it can rise. Bake at 350 degrees for 35 minutes.
Makes one loaf.