Viewing Recipes
View All Recipes | View Recipes by Lori Ross | View Entries in Recipes
<- Previous Recipe by Lori Ross | Next Recipe by Lori Ross ->
Lemon-Sage Breadcrumbs
Posted by Lori Ross - Viewed 1680 times

recipe by Lori Ross

2 cups dried plain breadcrumbs or Panko (Japanese breadcrumbs that make a very crispy crust)
3 tbsp dried lemon zest
2 tbsp dried sage
1 1/2 tbsp coarse salt
Cracked pepper
Stir together breadcrumbs, zest, sage and salt, then season breadcrumbs with pepper.
 
Delhi Breadcrumbs – replace lemon zest and sage with1/2 cup chopped, toasted sliced almonds and 2 teaspoons garam masala (Indian mixture sold in spice section)
 
Coconut-Lime Breadcrumbs –replace lemon zest, sage and pepper with1/2 cup toasted, unsweetened shredded coconut, 2 1/2 tablespoons finely grated lime zest (peels from 2 to 3 limes), and 3/4 teaspoon cayenne pepper
 
Parmesan-Oregano Breadcrumbs – replace lemon zest and sage with1 teaspoon dried oregano and 3/4 cup finely grated Parmesan cheese. Decrease salt to 1 teaspoon because cheese is salty.





Recipe Comments
There are 0 comments.
Sorry there are no comments.

Post A Comment
Message:

Sorry but you must be logged in to submit comments.


Email BoatUS with your comments and suggestions