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Basic Homemade Spice Rub Recipe
Posted by Lori Ross - Viewed 6347 times

recipe by Lori Ross

Makes 1 1/4 cups (enough to season 5 to 10 pounds of meat, poultry, or seafood)
1/3 cup kosher, sea or regular salt
1/4 cup packed brown sugar
1/4 cup paprika
2 tbsp ground black pepper
2 tbsp dried oregano
2 tbsp dried thyme leaves
1 tbsp cayenne or other pepper, (optional)
In a small bowl, combine all the ingredients, using your hands to break up the sugar. Package in a bottle or jar with stopper or hard plastic container with recipe and ribbon (as in flavored vinegar) and encourage recipients to store mixture away from heat and light, up to 6 months.

Tags:Lunch  Dinner  Sauces  Spices  

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